Flourless chocolate cake
![]() | This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (February 2013) (Learn how and when to remove this template message) |
![]() Flourless chocolate cake with vanilla ice cream | |
Type | Cake |
---|---|
Course | Dessert |
A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard.
Overview[edit]
Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. The resulting batter contains only the starch naturally present in the chocolate, and is baked in a bain-marie.
Popularity[edit]
In Jewish cuisine[edit]
Flourless chocolate cake is a very popular dessert among Jewish people during the holiday of Passover, because they are not allowed to eat anything with flour during that holiday, making flourless chocolate cake one of the few cakes that is kosher for passover.
In gluten-free diets[edit]
Flourless chocolate cake is a popular dessert in gluten-free diets.
In fine dining[edit]
A similar cake with little or no flour in which the egg matrix is allowed to collapse is known as "fallen" or "molten" chocolate cake and was popularized by, among others, Jean-Georges Vongerichten's restaurants.
Similar cakes[edit]
Torta caprese, originating from the Italian island of Capri, is a traditional flourless chocolate cake popular in that region.
See also[edit]
References[edit]
- Editors of Cook's Illustrated magazine, Baking Illustrated, Brookline, MA: America's Test Kitchen, 2004, ISBN 0-936184-75-2.
![]() |
Wikibooks Cookbook has a recipe/module on |
![]() | This dessert-related article is a stub. You can help Wikipedia by expanding it. |