Flummadiddle

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search
Flummadiddle
Type Pudding
Place of origin United States
Main ingredients Stale bread, pork fat, molasses, spices (cinnamon, allspice, cloves and others)

Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves. It was a part of early American cuisine, especially of New England fishermen.

See also[edit]

References[edit]

  • Frederic Gomes, Dictionary of American Regional English: Introduction and A-C, Harvard University Press, 1985, page 500. ISBN 978-0-674-20511-6.
  • Sarah Orne Jewett, "A Summer Cruise in Search of an Appetite", Harper's new monthly magazine, Harper & Bros, 1857, page 538.