Fios de ovos

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Fios de ovos
Foi thong.jpg
Foi thong in Thailand
Alternative names Angel hair
Type Dessert
Place of origin Portugal
Main ingredients Eggs (chiefly yolks), sugar syrup
Cookbook: Fios de ovos  Media: Fios de ovos

Angel hair, called in Portuguese fios de ovos ("egg threads") is a traditional Portuguese sweet food made of eggs (chiefly yolks), drawn into thin strands and boiled in sugar syrup. They are a traditional element in Portuguese and Brazilian cuisine, both in desserts and as side dishes.

The preparation is also known in Spain as huevo hilado ("spun egg"), in Japan as keiran somen (鶏卵素麺, "hen's egg noodle"),[1] in Cambodia as vawee,[2] in Malaysia as jala mas ("golden net"),[3] and in Thailand as foi thong (ฝอยทอง; "golden strands").[4]

History[edit]

Keiran somen in Fukuoka, Japan
Fios de ovos bought from a confectionery in Brazil

Like other egg-based Portuguese sweets, fios de ovos is believed to have been created by Portuguese nuns around the 14th or 15th centuries. Laundry was a common service performed by convents and monasteries, and their use of egg whites for "starching" clothes created a large surplus of yolks.[5] The recipe was probably taken to Japan and Thailand by Portuguese explorers between the 16th and 18th centuries.

Uses[edit]

In Portugal and Brazil, fios-de-ovos are often used in fillings and decorations of cakes and other desserts, or as accompaniments for both sweet and savory dishes. They are often served with canned fruits alongside Christmas turkey in Brazil.[6][7] In Japan, they are served in the form of dessert rolls (wagashi), and known as keiran sōmen (鶏卵素麺?, egg yolk thin noodles).[1]

See also[edit]

References[edit]

  1. ^ a b Kyoto Foodie, Wagashi: Angel Hair Keiran Somen (Fios de Ovos). Accessed on July 7, 2009.
  2. ^ Longteine De Monteiro (1998). The Elephant Walk Cookbook: Cambodian Cuisine from the Nationally Acclaimed Restaurant. Houghton Mifflin. 
  3. ^ It's sweet by any name, [1]. Accessed on May 05, 2014
  4. ^ Bangkok Post Educational Services, "Three tempting Thai delicacies". Accessed on October 29, 2011.
  5. ^ Marina Alves (2008), Dos deuses. Online article, Jornal da Pampulha, Belo Horizonte, accessed on July 5, 2009.
  6. ^ Porto Cultura, "Peru de Natal". Accessed on July 8, 2009.
  7. ^ Terra Culinária, "Peru de Natal". Accessed on July 7, 2009.