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Fondant may refer to:

  • Fondant icing, a type of icing which is commonly used on decorative cakes
  • Chocolate fondant, a type of pudding
  • Fondant potatoes, or pommes fondant, is a method of preparing potatoes that traditionally involves cutting them into cylinders, browning the ends, and then slowly roasting them in butter and stock." [1]


  1. ^ "They are perfect cylinders of potato browned very slowly in butter, with stock added repeatedly until they are glazed and full of flavor. Fondant potatoes simultaneously taste of pure potato and of more than potato, and they get very creamy inside." Schneider, Edward (2009-02-09). "Simple Fondant Potatoes". New York Times. Retrieved 2015-01-01.