Food Tech

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Food Tech
[1]
Starring Bobby Bognar
Country of origin United States
No. of seasons 1
No. of episodes 10
Production
Running time approx. 45 min. (without commercial)
Broadcast
Original channel History Channel
Original airing January 21, 2010

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Episodes[edit]

# Episode title Original air date
01 "Cheeseburger and fries" January 21, 2010
Hamburger meat, Buns, Ketchup, Pickles, Slice Cheese, Lettuce, Tomatoes, Onions and French fries
02 "Chinese take-out" January 28, 2010
Fortune cookie, Takeout boxes, Eggrolls, Peking duck, Beef & Broccoli, Oyster sauce and Soy sauce
03 "Lunch box" February 4, 2010
Wonder Bread, Baby carrots, Apple juice, Juice cartons, Goldfish crackers, Peanut butter, Jelly and Twinkie
04 "Mexican" February 11, 2010
Tequila, Refried beans, Chocolate drinks, Guacamole, Molcajete and tortillas
05 "Southern fried" February 18, 2010
Catfish, Alligator, Tabasco sauce, Rice, Okra and Cottonseed oil
06 "Breakfast" March 4, 2010
Baking soda, Buttermilk, Bacon, Sausage, Orange juice and Maple syrup
07 "Italian dinner" March 11, 2010
Clams, Pasta, Pine nuts, Artichokes, Balsamic vinegar, Gelato and Espresso
08 "Buffet" March 18, 2010
Shrimp, Horseradish sauce, Honey, Spinach and Sugar
09 "Pizza" March 25, 2010
Mozzarella, Salami, Mushrooms, Olives, Brick oven and Pizza
10 "Ball park" April 1, 2010
Keg, Hops, Beer, Hot dogs, Casing (sausage), Mustard, Cracker Jack and Drumstick (ice cream) 

External links[edit]