Food and Bioprocess Technology

From Wikipedia, the free encyclopedia
Jump to navigation Jump to search

Food and Bioprocess Technology is a peer-reviewed scientific journal published by Springer Science+Business Media. The editor-in-chief is Da-Wen Sun (University College Dublin).[1]

Abstracting and indexing[edit]

Food and Bioprocess Technology is abstracted and indexed in:

According to the Journal Citation Reports, the journal has a 2011 impact factor of 3.703, ranking it 4th out of 138 journals in the category "Food Science & Technology".[2]


  1. ^ "UCD News - UCD professor appointed editor-in-chief of new international journal". University College Dublin. 2007-04-04. Retrieved 2013-02-04.
  2. ^ "Journals Ranked by Impact: Food Science & Technology". 2011 Journal Citation Reports. Web of Science (Science ed.). Thomson Reuters. 2013.

External links[edit]