Food and Chemical Toxicology
|Food and Cosmetics Toxicology|
Abbreviated title (ISO 4)
|Food Chem. Toxicol.|
|Edited by||José L. Domingo|
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is José L. Domingo.
Abstracting and indexing
The journal is abstracted and indexed in Analytical Abstracts, BIOSIS Previews, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, MEDLINE/PubMed, Science Citation Index, and Scopus. According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology" and 14th out of 123 journals in the category "Food Science & Technology".
- "Food and Chemical Toxicology (website) main". Retrieved 12 June 2016.
- "Journals Ranked by Impact: Toxicology". 2014 Journal Citation Reports. Web of Science (Sciences ed.). Thomson Reuters. 2015.
- "Journals Ranked by Impact: Food Science & Technology". 2014 Journal Citation Reports. Web of Science (Sciences ed.). Thomson Reuters. 2015.