Food and Chemical Toxicology

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Food and Chemical Toxicology  
Former names
Food and Cosmetics Toxicology
Food Chem. Toxicol.
Discipline Toxicology
Language English
Edited by José L. Domingo
Publication details
Publication history
Frequency Monthly
ISSN 0278-6915
LCCN 82643214
OCLC no. 67270973

Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is José L. Domingo.[1]

Abstracting and indexing[edit]

The journal is abstracted and indexed in Analytical Abstracts, BIOSIS Previews, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, MEDLINE/PubMed, Science Citation Index, and Scopus. According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology"[2] and 14th out of 123 journals in the category "Food Science & Technology".[3]


  1. ^ "Food and Chemical Toxicology (website) main". Retrieved 12 June 2016. 
  2. ^ "Journals Ranked by Impact: Toxicology". 2014 Journal Citation Reports. Web of Science (Sciences ed.). Thomson Reuters. 2015. 
  3. ^ "Journals Ranked by Impact: Food Science & Technology". 2014 Journal Citation Reports. Web of Science (Sciences ed.). Thomson Reuters. 2015. 

External links[edit]