Food and Chemical Toxicology

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Food and Chemical Toxicology  
Former names
Food and Cosmetics Toxicology
Abbreviated title (ISO 4)
Food Chem. Toxicol.
Discipline Toxicology
Language English
Edited by A. Wallace Hayes
Publication details
Publication history
Frequency Monthly
ISSN 0278-6915
LCCN 82643214
OCLC no. 67270973

Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety. It is published by Elsevier and was established in 1963. The editor-in-chief is A. Wallace Hayes (Harvard School of Public Health).

Abstracting and indexing[edit]

The journal is abstracted and indexed in Analytical Abstracts, BIOSIS Previews, CAB International, Chemical Abstracts Service, Current Contents/Agriculture, Biology & Environmental Sciences, Current Contents/Life Sciences, Elsevier BIOBASE, EMBASE, MEDLINE/PubMed, Science Citation Index, and Scopus. According to the Journal Citation Reports, it has a 2014 impact factor of 2.895, ranking it 30th out of 87 journals in the category "Toxicology"[1] and 14th out of 123 journals in the category "Food Science & Technology".[2]


  1. ^ "Journals Ranked by Impact: Toxicology". 2014 Journal Citation Reports. Web of Science (Sciences ed.) (Thomson Reuters). 2015. 
  2. ^ "Journals Ranked by Impact: Food Science & Technology". 2014 Journal Citation Reports. Web of Science (Sciences ed.) (Thomson Reuters). 2015. 

External links[edit]