Food and drink in Birmingham
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Birmingham soup - In the late 18th century poor harvests in England resulted in high food prices and the resultant opening of soup kitchens to provide cheap, nourishing food for the poor. In 1793 the inventor and industrialist, Matthew Boulton, noted a recipe in one of his notebooks for a soup was which intended to be sold for a penny a quart. This was a hearty broth made up of stewed beef and vegetables served with a slice of bread. In 2014 Glynn Purnell recreated the dish as a fine dining course and served it at his restaurant, "Purnell's".
A dish titled "Brummie bacon cakes" is said to also be a dish local to Birmingham – it consists of a mixture of flour, salt, and butter or margarine, with chopped bacon and cheese added to it. With the addition of Worcestershire sauce, ketchup and milk, the mixture is made into a dough and sliced into wedges which are then baked with cheese sprinkled over them.
Dishes identified with the neighbouring Black Country are also traditionally popular in Birmingham, including faggots and peas and, in the past, groaty pudding made with beef, leeks, onions and oat groats.
The dish which originated in Pakistani restaurants in Birmingham in the 1970s – the Balti – should also be considered as a local dish (see below).
During the 1830s Thomas Ridgway began trading in the Bull Ring, selling tea. Ridgway later went bankrupt. Setting up business in London, he paid back all of his creditors and continued his tea trade, becoming one of the first English tea companies to hygienically pre-pack tea so as to avoid adulteration. In 1876 Queen Victoria commanded House of Ridgways to create a blend for her own personal use. In 1863 William Sumner (founder of Typhoo) published "A Popular Treatise on Tea". In 1870 Sumner started a pharmacy and grocery business in High Street in Birmingham city centre. This grew and forced Sumner to move to new premises on Castle Street and then on to Bordesley Street at the canalside. Typhoo was bought by Indian conglomorate company Apeejay Surrendra Group on 31 October 2005.
The Montserrat Co. Ltd. was formed in Edgbaston by J.& E. Sturge. Lime juice was produced in the city and then exported for use in the manufacture of citric acid. The failure of Sicily's lemon crop at that time resulted in an opening in the market which Sturge took great advantage of, utilizing their extensive chemical works based in Edgbaston. The company was set up by the Sturge and Albright families who funded the development of Montserrat estates in 1867. Joseph Sturge bought the Elberton Sugar Estate in 1857 and converted it into a lime production plant. He also wanted to prove that free labour could be made profitable. Members of the Sturge family were instrumental in the British anti-slavery movement.
"The Old Crown" public house, a black and white timber-framed building, is said to be the oldest secular building in Birmingham, dating back to 1450 to 1500. It is situated in Deritend and is documented as serving as an inn from 1626. Birmingham Corporation proposed its demolition in 1851, 1856 and 1862 but it was saved by the efforts of Joshua Toulman Smith. It is still used as a public house which serves food. "The Saracen's Head" in Kings Norton dates from the same period as The Old Crown and is now a visitor's centre with a snack bar. The work to restore The Saracen's Head came as a result of it being chosen for financial assistance by a vote of the viewers of the BBC television programme "Restoration" in 2004.
The Leicester Arms, which became known as Freeth's Coffee House, situated at the corner of Bell Street and Lease Lane, served as a tavern and coffee house from 1736 to 1832. It served as a meeting place for small businessmen and lawyers and, when bought by John Freeth, a topical ballad writer, in the second half of the 18th century, it became a place for groups which supported radical politics, including the Birmingham Book Club, which held dinners at the coffee house. Freeth sent out rhyming invitations to dinner to club members. The club was recorded as having 24 members in 1775.
A more recent hostelry of note is "The Garrison" in Dale End which served as a model for the public house by that name featured in the BBC television drama series "Peaky Blinders". The real public house was sold at auction for £183,000 in May 2014.
In 1896, a new building was erected in Corporation Street to house James Henry Cook's vegetarian restaurant, one of the first in England. In 1898, 'The Pitman Vegetarian Hotel', named after the famous vegetarian Sir Isaac Pitman, was opened on the same site, and the proprietors subsequently opened a long-running health food store.
In the latter years of the Victorian era, a number of Italians migrated to Birmingham and occupied a small number of streets off Digbeth and by 1914 they numbered about 700 people, mostly originating from villages around Rome. Many were street-traders and sold the first ice cream in the city using broken eggs from the egg market in Moor Street and ice from Fazeley Street. Camillo Biglio opened a confectioner's shop in Cannon Street in 1878 and, afterwards, is thought to have opened the first Italian restaurant in Birmingham.
Birmingham is home to a wide variety of Asian eateries which have served the people of Birmingham since the 1940s. The first Chinese restaurant was the Tong Kung on Holloway Head, which opened in 1956. In the late 1950s there were also Kam Ling in Livery Street and Tung Hing at 15 Snow Hill. Notable also were The Slow Boat, opened in 1961 under St. Martin's car park (this business failed after a public health action for the use of illegal meat in its dishes), Heaven Bridge in Smallbrook Queensway, and, by 1968, The Old Happy Gathering in Pershore Street, which offered more authentic Cantonese cuisine, the earliest restaurants being more in the style of "chop suey houses".
In the early 1970s Chinese businesses and community associations were gathered around Hurst Street and Digbeth and Wing Yip opened the first Chinese supermarket in Bromsgrove Street, establishing a food empire in Birmingham which now has its headquarters in the Chinese Quarter, along with other fine oriental restaurants.
In 1945 Abdul Aziz opened a cafe shop selling curry and rice in Steelhouse Lane. This later became The Darjeeling, the first Asian restaurant in Birmingham, owned by Afrose Miah. The second Asian restaurant in Birmingham was The Shah Bag on Bristol Street. Also noteworthy was The Curry House opened, by Abdul Motin Choudhury and Abdul Jabbar on Bristol Street in 1965 which was later to become the Aloka in 1981. There was also the Banu restaurant on Hagley Road, which was opened in 1969.
The dish known as balti was invented in Birmingham in the 1970s in restaurants owned by members of the Pakistani community in Sparkbrook, many of whom had migrated to the city from the Mirpur area of Pakistan in the 1960s. When non-Pakistani customers began to visit their restaurants, they required curries to be cooked more quickly than occurred in traditional Mirpuri cuisine and the restaurateurs consequently developed dishes in which meat was cooked off the bone at higher temperatures in steel dishes with fresh dried spices rather than curry pastes and vegetable oil in place of the traditional ghee. The steel dishes in which the food was cooked were called "baltis" (said to derive from the Hindi word "balty" meaning a bucket) and then the food was served in the steel dishes with naan bread.
The geographical area in which the balti serving restaurants were concentrated became known as the Balti Triangle and is defined as having a northern apex at the junction of the A41 and A453 Camp Hill roundabout, an eastern boundary of the A41 going south to Stratford Road, a western boundary of the A453 and a southern edge just north of Wake Green Road and College Road. A visit to a restaurant in the Balti Triangle is often promoted as an important activity for tourists visiting Birmingham.
The first recorded written reference to balti dishes was made in a 1984 edition of "Curry Magazine" and it is said that as of 2016 there are about balti 50 restaurants located in The Balti Triangle. In 1998, the balti restaurateurs formed themselves into the Birmingham Balti Association.
In the city centre, among current notable south Asian restaurants, are the "Rajdoot" in George Street in the Jewellery Quarter, which serves North Indian cuisine and which was opened in 1966, and which lists among its former notable customers The Beatles, The Princess Margaret and, more recently, the television personality Simon Cowell. In Hurst Street is "The Maharajah" which also serves North Indian cuisine having been opened there in 1971. It is able to boast that it was the Egon Ronay "Indian Restaurant of the Year" in 1999 and includes among its former notable customers John Major, Cliff Richard, and Take That. Off St. Paul's Square in James Street is located "Lasan", which was opened in 2002 and which won "Gordon Ramsay's F Word Best Local Restaurant" award on Channel 4 television. The Chef Director, Aktar Islam, has featured in BBC's "Great British Menu" three times in 2013 and 2014 as well as in 2011 when his dish of sea bass with battered soft shell crab won the Fish course category.
Outside the city centre and Balti Triangle, the many suburbs of Birmingham are home to numerous South Asian-style restaurants, some of which are award-winning, an example being "Thania Spice", situated in the small suburb of West Heath on the border with Worcestershire, whose chef, Abdul Subhan, was awarded the "Curry Life" award of 2013 as one of the 42 best curry chefs in The United Kingdom.
The Birmingham dining scene in the 1970s is highlighted by the 1974 edition of the "Michelin Guide Great Britain and Ireland" which was the first edition of the British guide to have been published since 1931. The Guide mentioned the following restaurants in Birmingham and its surroundings:- "Lorenzo" in Park Street (Italian), "La Capanna" in Hurst Street (Italian), "Lambert Court" on Hagley Road, "Burlington" off New Street, "Danish Food Centre" in Stephenson Place, the "Royal" in Sutton Coldfield and "Manor House" in West Bromwich. There were no starred restaurants at that time in Birmingham.
By the mid 1980s Italian restaurants were still prominent in the Michelin Guide Great Britain and Ireland – and the 1983 edition listed "Rajdoot" (see above, then located in Albert Street), "Jonathan's" (English cuisine) on Wolverhampton Road, "Pinocchio" (Italian) off Harborne Road, and "Giovanni's" (Italian) in Kings Heath, along with the previously mentioned Italian restaurants, "Lorenzo's" and "La Capanna". The list also included "La Gondola" (Italian) and "Le Bon Viveur", both in Sutton Coldfield, and "Franzi's", an Austrian-style restaurant located in Bearwood. No restaurants in Birmingham then held a star rating.
A decade later, the 1993 Michelin Guide Great Britain and Ireland was dramatically changed in the style of cuisine featured in its listing – with the most highly rated restaurant being "Sir Edward Elgar's" at the Swallow Hotel in Hagley Road, followed by "Sloan's" in Edgbaston. The other listed restaurants were South Asian or Chinese in style – :- "Maharaja" in Hurst Street, "Purple Rooms" (Indian) in Hall Green, Henry's (Chinese) in St. Paul's Square, "Henry Wong" (Chinese) in Harborne, "Days of the Raj" in Dale End and "Dynasty" (Chinese) in Hurst Street. "Franzl's" (Austrian) in Bearwood continued to appear in the list and "Lombard Room" in Kings Norton was also listed.
By the turn of the millenium, European-style restaurants had become far more prominent in Michelin's Birmingham lists and the 2001 "Michelin The Red Guide Great Britain and Ireland" recommended "Sir Edward Elgar's" at the Marriot Hotel, formerly the Swallow Hotel, "Number 282" at the Hyatt Regency Hotel, "Gilmore" situated in a former rolling mill in the Jewellery Quarter, the "Metro Bar and Grill" in Cornwall Street, "Leftbank" in Broad Street and "Le Petit Blanc" in Brindleyplace. Only two non-European restaurants then appeared in the list:- "Henry's" in St. Paul's Square and "Mizan" in Hall Green.
By the time of the publication of the Michelin Guide Great Britain and Ireland 2005 edition, British and French style-restaurants dominated the lists and set the scene for the next decade or so. The edition listed Birmingham's first two restaurants with single stars, "Simpson's" and "Jessica's" (see below), along with "Paris" in The Mailbox, "Bank" in Brindleyplace, "La Toque D'or" in the Jewellery Quarter, the "Metro Bar and Grill", the "Zinc Bar and Grill" in Gas Street Basin, "Liaison " in Hall Green and "Le Petit Blanc". The Indian-style restaurants listed were "Cafe Lazeez" (north Indian) in The Mailbox and "Shimla Pinks" in Broad Street with "Henry's" Chinese-style restaurant continuing to appear in the list along with "Buonissimo" (Italian) in Harborne.
In 2005, "Opus" was opened by entrepreneur Ann Tonks and Chef Director David Colcombe in Cornwall Street and the restaurant subsequently won several awards as a modern British restaurant. David Colcombe left his post there in 2015. In his training he had studied at Solihull College and afterwards under Anton Mosimann at the Dorchester Hotel in London and then the Lygon Arms in Broadway, Worcestershire. He later worked at the former Swallow Hotel in Birmingham (now The Marriott Hotel). After Colcombe's departure, Birmingham-born Ben Ternent was promoted in May 2015 from Head Chef to Executive Chef at Opus. The restaurant put a particular emphasis on "sustainability" of foods.
During the late 1980s, the restaurant of "The Plough And Harrow" Hotel in Hagley Road in Edgbaston was considered to be one of Birmingham's finest dining venues. Andreas Antona was Head Chef at The Plough And Harrow from 1987 for three years before opening "Simpson's" in Kenilworth in 1993 (see below). The Plough And Harrow is situated in a building dating back to 1704.
In the 2017 Michelin Guide the city has five starred restaurants with two more in the city's close vicinity: Simpson's in Edgbaston, which retained its 1 star grading which had been awarded to it in 2005; Purnell's in Cornwall Street in the city centre and "Turner's at 69" in Harborne, both of which had been awarded 1 star in 2009; Adam's, which relocated to Waterloo Street in 2016, and had been awarded 1 star in 2013; and Carter's of Moseley which was awarded 1 star in the 2016 Michelin Guide. "Peel's Restaurant at Hampton Manor" in Hampton-in-Arden, under its Head Chef, Robert Palmer, was awarded its star for the first time in the 2017 Guide and "The Cross At Kenilworth" had achieved its first star in 2014. Birmingham has more Michelin-starred restaurants in Great Britain than any other city apart from London 
Simpson's had been opened in Birmingham in 2004 in a Grade II-listed building by Andreas Antona who founded the original Simpson's in Kenilworth in 1993, which was awarded a Michelin star in 1994. Chef Director Luke Tipping had previously been Chef at Simpson's in Kenilworth. Andreas Antona was later to establish a restaurant at The Cross in Kenilworth where the Head Chef is Adam Bennett, who had worked for Antona at Simpson's in Kenilworth and, subsequently, has been Head Chef in the Edgbaston restaurant. The name "Simpson's" was taken from the chemist's shop, belonging to Antona's father-in-law, which occupied the site in Kenilworth before Antona opened his restaurant there. After the Edgbaston restaurant had been closed for a short period for redecoration towards the end of 2015, Nathan Eades, who previously had had his own restaurant for a short while in nearby Bromsgrove, took over as Head Chef from Matt Cheal who left to open his own restaurant, "Cheal's of Henley" in the village of Henley in Arden, between Birmingham and Stratford-upon-Avon. Previously, Andy Waters, another former Head Chef of Simpson's, had had a restaurant, "Edmund's", in the same village before moving it to Birmingham and then going on to open "Waters In The Square" at Five Ways and then the restaurant "Andy Waters" at Resorts World at the National Exhibition Centre. Cheal's of Henley received the Judges Choice Award in the Birmingham Food, Drink And Hospitality Awards in June 2016. Corin Ireland of Simpson's was named Best Sommelier in the same awards.
Purnell's Chef-Proprietor, Glynn Purnell, was formerly chef at "Jessica's" in Portland Road in Edgbaston, which was opened in July 2003 by Keith and Diane Stevenson and was awarded AA Restaurant of the Year within 1 year of opening. Jessica's was awarded 1 Michelin star in 2005 and retained it until the restaurant closed in 2007 when Glynn Purnell and his wife and partner, Kerry O'Carroll, decided to open their own restaurant in Cornwall Street. The former Jessica's was reopened by the former Maitre D', Pascal Cluny, as Pascal's and it was awarded a Michelin Bib in 2008. Subsequently, Glynn Purnell acquired the building to open a restaurant called "The Asquith" but this was relocated to Newhall Street and later renamed "Purnell's Bistro". The building which had housed Jessica's was eventually converted into luxury apartments.
Before opening Purnell's in July 2007, Glynn Purnell was quoted by "The Birmingham Mail" as saying that he hoped that the new restaurant would achieve the award of 2 Michelin stars in 5 to 7 years but that hope remains unfulfilled. The restaurant was awarded 1 Michelin star in 2009. The first Maitre D' at Purnell's was Jean Benoit Burloux who had previously worked in a more junior role at Jessica's. He was succeeded by Sonal Clare in 2014.
Glynn Purnell, who had once worked as a Chef de Partie and then Sous Chef at Simpson's in Kenilworth, is a familiar face on British television food programmes and won The Great British Menu competition for 2 consecutive years (2008, with strawberries with tarragon and black pepper honeycomb with burnt English cream surprise and, in 2009, with masala spiced monkfish with red lentils, pickled carrots, and coconut). Purnell's first book, "Cracking Yolks And Pig Tales", was published in 2014. In 2016, Purnell became one of the regular guest hosts on the BBC television programme "Saturday Kitchen". In the Birmingham Food, Drink and Hospitality Awards of June 2016 Glynn Purnell was chosen Best Chef and Purnell's Restaurant was named Best Michelin Star Restaurant. Purnell's second book, "Rib-ticklers & Choux-ins", containing 110 recipes, was published on 15 September 2016.
Adam Stokes, originally from Northampton, opened "Adams" with his wife Natasha as a "2 year pop-up" restaurant in Bennett's Hill in 2013. He had previously worked up to Sous Chef under Aaron Patterson at Hambleton Hall in Leicestershire and then in 2008, at the age of 26, became Head Chef at Glenapp Castle in the Scottish Lowlands and achieved his first Michelin star there a few days before his 30th birthday. He relocated "Adam's" to Waterloo Street in January 2016 having been awarded a Michelin star for "Adam's" in 2014.
Turner's Restaurant (now "Turner's at 69") in High Street in Harborne was opened by Midlands-born Richard Turner in 2007 and was awarded 1 Michelin star in January 2009. Turner's work had previously included some years at Thrales Restaurant in Lichfield which was closed in 2011. Alex Bond now works at Turner's as Head Chef while Richard Turner is Executive Chef. The restaurant specialises in French and British cuisine. On 9 June 2016, Richard Turner announced that he was intending to change the style of the restaurant to make the atmosphere more relaxed and to replace the serving of expensive multi-course "tasting menus" with an a la carte menu from August 2016. Also in 2016 Richard Turner announced that he planned to open further restaurants in the Birmingham area under the "Turner's" brand name and intended to open the first of these in Sutton Coldfield in 2017.
Carters of Moseley was opened in November 2010 by chef Brad Carter and his partner, Holly Jackson, to serve British cuisine. Brad Carter had studied at University College, Birmingham (previously the Birmingham College of Food) and then worked in Marseilles and Menorca and Michelin-starred restaurants in southern England and London. His restaurant was given the Good Food Guide Restaurant of the Year award in 2015 and achieved 1 star in the 2016 Michelin Guide. In the Birmingham Food, Drink and Hospitality Awards of June 2016, Holly Jackson was named Best Restaurant Manager.
In "The Good Food Guide" list of the Top 50 British restaurants for 2017, Simpson's was placed in the number 35 position and Adam's was placed at number 41 in the table. This was the first time that Simpson's had appeared in the Top 50 list. Adam's had occupied the number 29 place in the list in 2016 with no other Birmingham restaurants being included in the list in that year. Purnell's was placed in the number 38 place in the 2014 list, at number 37 in the 2013 list and at number 47 in the 2010 list. The 2016 "Sunday Times Top 100" list of United Kingdom restaurants places Purnell's in the number 54 spot and Adam's at number 89.
The dining scene in Birmingham continues to evolve and notable recently opened restaurants include "Two Cats Kitchen" which opened in Warstone Lane in the Jewellery Quarter in July 2015 after a period of operating as a "pop-up" restaurant in various locations. Its Midlands-born chef and owner, Nick Astley, who established the restaurant with his Latvian partner Diana Fjordorova, had previously worked at 'White Horse" in Fulham and "The Church" in Birmingham's Jewellery Quarter. Two Cats Kitchen specialises in "New Baltic Cuisine" and intends to "shed light on Baltic-Russian cuisine by recognising traditional dishes and attempting new ones". The 2017 edition of the Michelin Guide Great Britain and Ireland included "Two Cats" in its listing of Birmingham restaurants.
"The Wilderness", founded by Alex Claridge, began life as "Nomad" in April 2015, a "pop-up" restaurant initially situated at the Kitchen Garden Cafe in Kings Heath. The restaurant opened in its permanent home in the Birmingham Open Media building in Dudley Street in November 2015 with Brian Smith working as Head chef with Claridge. The restaurant aimed to serve British food with ingredients often taken from the restaurant's own allotments as well as from foraging. The restaurant closed on 7 May 2016, after being threatened with legal action by the NoMad Hotel in New York, and reopened as The Wilderness on 25 May 2016 with new internal decorations. Prior to founding Nomad, Claridge had worked at the "Warehouse Cafe" in Digbeth and "Bistro 1847" in Great Western Arcade.
In the mid-2010s there was a growing trend to the establishment of "pop-up" restaurants in Birmingham whereby a chef would establish a temporary restaurant for varying periods of time in non-permanent and different locations. For the period that "Adam's" Restaurant existed in Bennett's Hill it termed itself a "pop-up" restaurant. As mentioned above, both Nick Astley and Alex Claridge used the device of serving their food in pop-up restaurants before opening their own more permanent establishments. The Kitchen Garden Cafe in Kings Heath has often hosted pop-up restaurants. The chef, Ben Tesh, worked from a pop-up restaurant at the Kitchen Garden. He had initially trained at Colin McGurran's Michelin-starred "Winteringham Fields" restaurant in North east Lincolnshire and then been Head Chef at "Anthony's Restaurant" in Leeds as well as gaining experience at "Noma" in Denmark under Rene Redzepi. In 2013 he worked under Alex Bond at "Turner's" restaurant in Harborne. He continues to hold his pop-up restaurants in Birmingham in 2016 at the "Urban Coffee Company" in Church Street in the city centre.
Apart from the starred restaurants mentioned above, "Opus at Cornwall Street", "Andy Walters", "Two Cats" and the two Asian-style restaurants – "Lasan" and "Asha's" in Newhall Street – were mentioned in the 2017 edition of the Michelin Guide Great Britain and Ireland.
A notable development of eating out in Birmingham occurred in August 2012 with the establishment of the "Digbeth Dining Club" (DDC) by the former cameraman Jack Brabant. On a weekly basis a street food market is held at Unit 2 Lower Trinity Street on Friday evenings from 5PM. On 17 and 18 September 2016 the British Street Food Annual Awards was held at the site. From January 2017 the DDC was held two evenings per week, Fridays and Saturdays, with the emphasis on Saturdays being on music and street entertainment.
Fairs and festivals dedicated to food were held in the Bullring during the 18th and 19th centuries though William de Birmingham had gained permission for a three-day-long Ascensiontide fair in 1250 with an additional Michaelmas fair taking place by 1400. The most popular fair was the (Michaelmas) Onion Fair which celebrated the harvest of onions. It was held on the last Thursday of September in front of St. Martin's Church. In an article in The Illustrated London News published in October 1872 it was noted that dealers and customers of the fair were mainly "the country folk of Warwickshire with a few tradesmen of the town and some of the work men's wives for the onion gives a palatable relish to a poor man's dinner or supper". The sale of onions was accompanied by stalls, sideshows and amusements and special excursion trains were run to the event from all over the area but the sale of onions was separated from the amusements in 1875 with the latter moving to Aston to later become a large funfair.
The Colmore Food Festival has been held for 2 days in early July annually since 2011 in Victoria Square. It is organised by the Colmore Business District and highlights food and drink establishments in the area offering members of the public the opportunity to sample food and drink and to attend cookery demonstrations by local chefs, including in the past, Glynn Purnell and David Colcombe.
In recent years, a resurgent interest in local food has led to the growth of farmers markets. In line with other UK cities including London and Bristol, street food events have also gained in popularity, leading to national recognition.
Notable meals in Birmingham
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In May 1998, the G8 Summit was held in Birmingham and the Summit banquet was held in Birmingham Botanical Gardens. The menu was constructed by Jonathan Harrison, Chef de Cuisine of The Swallow Hotel (see above), for the world leaders, including President Bill Clinton of The United States and Chancellor Helmut Kohl of Germany, and it was necessary to take note of foods which the leaders could not eat (Chancellor Kohl did not eat shellfish or lamb and President Clinton would not eat chocolate) and food eaten at other meals by the leaders – beef and asparagus were being served elsewhere and so could not appear on Harrison's menu. The final menu was made up of pan-fried Dover sole served with baby leeks and seasonal mushrooms and a Mediterranean sauce; Basque-style pork wrapped in Parma ham, roasted and braised served with quenelles of polenta and braised artichoke base filled with roasted peppers, aubergines, fennel and courgettes; and, for dessert, glazed lemon and mascarpone tart. The menu reflected Jonathan Harrison's previous experience of working under Alain Ducasse at Hotel de France[disambiguation needed] and his wish to combine British food with Mediterranean-style cuisine. Harrison provided the banquet for 56 guests; the 18 VIP guests being seated in the Pavilion of the Botanical Gardens. Jonathan Harrison left Birmingham in 1999 to become Chef Patron of The Sandpiper Inn in Leyburn in North Yorkshire.
- Griffin, Mary (1 October 2014). "Birmingham three times lucky at British Street Food Awards". Birmingham Mail. Retrieved 6 October 2014.
- Griffin, Mary (22 August 2014). "Food and drink producers gear up for Birmingham's first independent food and drink fair". Birmingham Post. Retrieved 6 October 2014.
- "Region's foodies flock to first independent food fair". Grapevine Birmingham. September 2014. Retrieved 6 October 2014.