Food hall

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Confectionery counter, Harrods Food Hall, London
Eliseevsky Gastronom, Moscow

A food hall is a large standalone location or department store section where food and drinks are sold.[1]

Overview[edit]

Unlike food courts made up of fast food chains, food halls typically mix local artisan restaurants, butcher shops and other food-oriented boutiques under one roof.[2] Food halls can also be unconnected to department stores and operate independently, often in a separate building.[citation needed]

The term "food hall" in the British sense is increasingly used in the United States.[3][4][5] In some Asia-Pacific countries, "food hall" is equivalent to a North American "food court", or the terms are used interchangeably. A food court means a place where the fast food chain outlets are located in a shopping mall.[6]

A gourmet food hall may also exist in the form of what is nominally a public market or a modern market hall, for example in Stockholm's Östermalm Saluhall[7] or Mexico City's Mercado Roma.

List of food halls[edit]

See also[edit]

References[edit]

  1. ^ "Food hall", Oxford Dictionaries
  2. ^ Gose, Joe (September 12, 2017). "The Food Court Matures Into the Food Hall". The New York Times.
  3. ^ Morabito, Greg (March 24, 2014). "Anthony Bourdain's Food Hall Will Have 40 to 50 Vendors". Eater NY.
  4. ^ a b "Archived copy". m.ny.eater.com. Archived from the original on August 14, 2014. Retrieved January 27, 2022.{{cite web}}: CS1 maint: archived copy as title (link)
  5. ^ a b "Food Hall NYC | The Plaza Food Hall | The Plaza Hotel New York". The Plaza.
  6. ^ "Food Court | Definition of Food Court by Lexico". Lexico Dictionaries | English.
  7. ^ a b Time Out Stockholm. Time Out Guides. February 9, 2011. ISBN 9781846702303 – via Google Books.
  8. ^ a b c d e "The Food Hall Revolution". Departures.
  9. ^ Kahn, Michael (October 24, 2017). "Another week, another Midtown food hall announced—this time on Spring Street". Curbed Atlanta.
  10. ^ a b c "World's Best Department Store Food Halls | Frommer's". www.frommers.com.
  11. ^ "New Upscale Food Hall Opens in Heart of Buffalo's Theatre District". spectrumlocalnews.com.
  12. ^ a b c d Duckor, Matt (May 30, 2013). "The 5 Best Food Halls in America". Bon Appétit.
  13. ^ a b Lindquist, Dave (December 30, 2021). "2021 Year in Review: Garage, AMP food halls lead restaurant resurgence". Indianapolis Business Journal. IBJ Media. Retrieved April 20, 2022.
  14. ^ McDermott, Brenna (October 5, 2020). "Kern's Bakery developer snags two local, artisan brands for planned food hall". Knoxville News Sentinel. Retrieved October 13, 2020.
  15. ^ Olson, Donald (March 20, 2006). Frommer's London from $95 a Day. Wiley. ISBN 9780471786870 – via Google Books.
  16. ^ "Grand Central Market". Grand Central Market.
  17. ^ "Platea Madrid, el nuevo 'food hall' de España". June 14, 2014.
  18. ^ Pruneda, Ayko. "7 mercados gourmet para descubrir en la CDMX • Forbes México". Forbes México.
  19. ^ ""Go to Mexico, Shop in Liverpool", JHP Design". Archived from the original on August 14, 2014.
  20. ^ https://www.assemblyfoodhall.com/
  21. ^ Financial Express: Popular concept of a food hall comes to India with AnnaMaya [1]
  22. ^ ""About Chelsea Market", Chelsea Market website".
  23. ^ "Grand Central Market". Grand Central Terminal.
  24. ^ "New food hall Anaheim Packing House celebrates grand opening on Saturday". Los Angeles Times. May 30, 2014.
  25. ^ "Queen St. Fare | Ottawa Food Hall". queenstfare.ca.
  26. ^ Fallon, Steve (September 15, 2010). Paris. Lonely Planet Publications. ISBN 9781742203980 – via Google Books.
  27. ^ "Galeries Lafayette Paris Review". Fodor's Travel.
  28. ^ ""Jamestown's Michael Phillips on Ponce City Market", ATL Food Chatter (Atlanta magazine blog), July 18, 2011". Archived from the original on March 26, 2012.
  29. ^ "Gourmet Food Halls sprouting up in Seoul". Korea Herald.
  30. ^ "PasarBella. Home". PasarBella.
  31. ^ "BELLAVITA". www.bellavita.com.tw.
  32. ^ Eyewitness, D. K. (October 3, 2011). Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them. Penguin. ISBN 9780756695880 – via Google Books.