Fool's Gold Loaf
|Place of origin||United States|
|Region or state||Denver, Colorado|
|Creator||Colorado Mine Company|
|Main ingredients||Bread, creamy peanut butter, grape jelly, bacon|
|Cookbook: Fool's Gold Loaf Media: Fool's Gold Loaf|
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. The sandwich consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. The sandwich's connection to Elvis Presley is the source of its legend and prolonged interest. According to The Life and Cuisine of Elvis Presley, it was the focus of a midnight sandwich run by Elvis Presley and his friends. Taking his private jet from Graceland, Presley and his friends purchased 22 of the sandwiches and spent three hours eating the sandwiches and drinking Perrier and champagne before flying home. The story became legend and the sandwich became the subject of continued media interest and part of numerous cookbooks, typically focused around Presley's love of food.
There are two accounts on the origin of Fool's Gold Loaf. According to Graeme Wood, the Fool's Gold Loaf was created by Cindy and Buck Scott, owners of the Colorado Mine Company restaurant. Wood writes that Elvis obtained the recipe from the Scotts, so his personal chef could make it, but noted that "the Fool's Gold Loaf never made a recorded encore".
According to Nick Andurlakis, he helped create the sandwich while he was working at the Colorado Mine Company as a chef and suggested the Fool's Gold Loaf to Elvis. Andurlakis claims that he personally delivered the sandwiches to Elvis on the famous night.
The sandwich was named to fit the mining motif of the restaurant.
The Fool's Gold Loaf begins with a loaf of French white bread that is covered in two tablespoons of margarine and baked in the oven at 350F/180C until brown. One pound of bacon slices is fried in oil until crispy and drained. The loaf is sliced lengthwise, hollowed out, and filled with peanut butter, grape jelly and bacon.
According to Andurlakis, he personally served Elvis the Fool's Gold Loaf with bacon, peanut butter, and blueberry preserves on a loaf of French bread. The specific type of preserves was allegedly Dickinson's blueberry preserves.
David Alder's book contains a detailed account of the event that made both Elvis and the Fool's Gold Loaf sandwich famous. On the night of February 1, 1976, Elvis Presley was at his home Graceland in Memphis, entertaining Capt. Jerry Kennedy of the Denver, Colorado police force, and Ron Pietrafeso of Colorado's Strike Force Against Crime. The three men began discussing the sandwich, and Presley decided he wanted one right then. Presley had been to the restaurant before, while in Denver. Kennedy and Pietrafeso were friends of the owners and hung out there often, so they were driven to the Memphis airport and boarded Presley's private jet, the Lisa Marie, and flew the two hours to Denver. When they arrived Stapleton International Airport at 1:40 AM, the plane taxied to a special hangar where the passengers were greeted by Buck Scott, the owner of the Colorado Mine Company, and his wife Cindy who had brought 22 fresh Fool's Gold Loaves for the men. They spent three hours in the hangar eating the sandwiches, washing them down with Perrier and champagne. Presley invited the pilots of the plane, Milo High and Elwood Davis, to join them. When they were done, they flew back to Memphis without ever having left the Denver airport.
The Fool's Gold Loaf connection to Elvis dominates the media's coverage of the subject. It was widely reported as "legend" by the media; including the NBC's Today, Joplin Globe, and Gloucester Times. Doug Clark, a columnist for The Spokesman Review, recounts the popular story and writes that the Fool's Gold Recipe is "surprisingly tasty" and notes that it contains around 8,000 calories. The popular legend and sandwich were also noted by the Smithsonian Magazine.
The Fool's Gold Loaf has been included in numerous publications and cookbooks. The Fool's Gold Loaf was included and generated national interest with David Alder's book The Life and Cuisine of Elvis Presley. Alder's work would continue with the television documentary: The Burger and The King. Another publication by Alder, Eating the Elvis Presley Way was later released.
The Fool's Gold Loaf has been detailed in Ramble Colorado: The Wanderer's Guide to the Offbeat, Overlooked, and Outrageous. The The Peanut Butter and Co. Cookbook refers to the Fool's Gold Loaf legend and ties it to the peanut butter, banana and bacon sandwich, also known as the "Elvis sandwich".
- "A Meal to Die For - Elvis Sandwich Could Leave You All Shook Up.". The Spokesman-Review. 18 August 2007. Retrieved 21 January 2014.
- "Big Hunk o' Love". Gcaw.net. Retrieved 21 January 2014.
- Herrera, Dave (16 August 2012). "Elvis's beloved Fool's Gold Loaf sandwich was born in Denver". Westword. Retrieved 21 January 2014.
- Sanders, Mark (16 August 2012). "Nick Andurlakis on Elvis's beloved Fool's Gold Loaf sandwich and how it was conceived". Untold Stories. Denver Westworld. Retrieved 18 September 2013.
- Deegan, Carol (18 August 1993). "King Cuisine". Star-News. Retrieved 21 January 2014.
- Coffey, Laura. "Eat like the King – and keep the Tums handy". Today. Retrieved 21 January 2014.
- "Nick's Cafe - Home of the Fool's Gold Loaf". Nick's Cafe. Retrieved 21 January 2014.
- "Nick's Cafe - About Us". Nick's Cafe. Retrieved 21 January 2014.
- Adler, David. (1993), The Life and Cuisine of Elvis Presley, Three Rivers Press.
- Meeker, Scott (14 August 2007). "Fool's Gold Loaf: A sandwich fit for The King". Joplin Globe. Retrieved 21 January 2014.
- Meeker Scott (22 August 2007). "The King liked his PB&J slicked with a touch of grease". Glouster Times. Retrieved 21 January 2014.
- Rhodes, Jesse (9 September 2011). "Five Funky Ways to Make a Peanut Butter Sandwich". Smithsonian Magazine. Retrieved 21 January 2014.
- Peterson, Eric. Ramble Colorado: The Wanderer's Guide to the Offbeat, Overlooked, and Outrageous. Fulcrum Publishing.
- Zalben, Lee (2005). The Peanut Butter and Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop. Quirk Books.