Fra diavolo sauce

From Wikipedia, the free encyclopedia
Jump to: navigation, search

Fra Diavolo (Italian for "Devil monk") is the name given to a spicy sauce for pasta or seafood. Most versions are tomato-based and use chili peppers for spice, but the term is also used for sauces that include no tomato, or that use cayenne or other forms of pepper.[1]

External links[edit]

References[edit]

  1. ^ "Definition of Fra Diavolo at Merriam-Webster". 

See also[edit]