Frangollo

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Frangollo
Type Dessert
Place of origin Canary Islands
Main ingredients Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon
Cookbook: Frangollo  Media: Frangollo

Frangollo is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon. Many variations exist, for example replacing the milk with water, or adding aniseed.

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