Frankie & Benny's
This article relies too much on references to primary sources. (October 2011) (Learn how and when to remove this template message)
|New York-Italian 1950s themed restaurant chain|
Number of locations
|Owner||The Restaurant Group plc|
The years 2015 and 2016 proved tough for Frankie & Benny's, as profits slumped. This was blamed on poor management of the company and an unnecessary raise in menu prices. Owners, The Restaurant Group, are currently attempting to reinvent the brand, which introduced a new menu in March 2017.
In branches, on menus, and on their official website, the fictional story about the restaurant's origins is presented. The story is that in 1924, at the age of 10, Frankie left Sicily with his parents and moved to “Little Italy” in New York City. Within a year of moving, the family had opened a restaurant, everybody helping with the building and the cooking in equal measure. Frankie went to the nearby high school and became lifelong friends with Benny, already a third-generation American. The business was taken over by Frankie and Benny in 1953, and combines popular American food with traditional Italian dishes.
In November 2015 the chain was given the lowest rating (red) in an assessment of the sustainability of its seafood products.
In December 2017 an alcoholic drink was served to a four year old girl in a Warrington branch. A spokesman for the chain apologised for the incident which was described as a "genuine human error."
- "The Restaurant Group". Retrieved 2011-10-15.
- Negus, Richard. "When trading down is affected by your good covenant." Journal of Retail & Leisure Property 6.1 (2007): 84-91.
- "Caterersearch: The Restaurant Group". Retrieved 2012-09-07.
- "All Frankie & Benny's locations". Retrieved 2018-11-11.
- "Frankie & Benny's". Retrieved 2012-09-07.
- Lawrence, Felicity. "Diner is left shellshocked over crab dish". The Guardian. Retrieved 10 May 2014.
- Smithers, Rebecca (18 November 2015). "More than half of UK's family restaurant chains serving unsustainable seafood". the Guardian. Retrieved 23 April 2018.
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