||The examples and perspective in this article deal primarily with the United Kingdom and do not represent a worldwide view of the subject. (November 2014) (Learn how and when to remove this template message)|
|Alternative names||Fried slice|
|Place of origin||Britain|
|Cookbook: Fried bread Media: Fried bread|
A full English breakfast will often include fried bread fried in oil, butter, lard, or bacon drippings. A traditional Irish breakfast is usually accompanied by soda bread but in Northern Ireland an Ulster fry can contain fried soda farls.
- The Rotarian. January 2001. p. 12.