Fried pickle

From Wikipedia, the free encyclopedia
Jump to: navigation, search
A treat the entire family will enjoy!
Fried pickles
Fried pickles with blue cheese dressing

Fried pickles are a snack food found commonly in the American South. They are made by deep-frying sliced battered dill pickles. Back in the late 90's fried pickles were not found at all in the Midwest, or at least in Minnesota, until 3 high school friends started selling them at the MN State Fair as The Preferred Pickle. The people of the Midwest enjoyed fried pickles to the extent those 3 same friends started manufacturing the product under KWF Foods and began selling product to the Food Service industry. Now it is not uncommon to find fried pickles on many menus across the Midwest.

Fried dill pickles were popularized by Bernell "Fatman" Austin in 1963 at the Duchess Drive In located in Atkins, Arkansas.[1][2] The Fatman's Recipe is only known to his family and used once each year at the annual Picklefest in Atkins, held each May.[3] The recipe for Fried pickle at Wikibooks is a general one.[citation needed]

Fried pickles are served at food festivals and menus of individual and chain restaurants throughout the United States and elsewhere.[4][5][6][7][8][9][10] They can be eaten as an appetizer or as an accompaniment to other dishes.[11] Fried pickles are frequently served with a ranch or other creamy sauce for dipping.

See also[edit]

References[edit]

  1. ^ Jones, Janie and Jones, Wyatt (2010). Arkansas Curiosities: Quirky Characters, Roadside Oddities & Other Offbeat Stuff. Globe Pequot Press. p. 142. ISBN 978-0-7627-4894-5. 
  2. ^ Triplette, Laurie (June 20, 2014). "On Cooking Southern: Pickles to Fry For". HottyToddy.com. Retrieved December 3, 2014. 
  3. ^ Taylor, Nelson (2000). America Bizarro: A Guide to Freaky Festivals, Groovy Gatherings, Kooky Contests, and Other Strange Happenings Across the USA. St. Martin's Griffin. p. 11. ISBN 978-0-312-26286-0. 
  4. ^ Alfeld, Beverly and Couch, Ron (2008). Pickles to Relish. Pelican Publishing. p. 189. ISBN 978-1-58980-489-0. 
  5. ^ Rowe, Trent (March 4, 2010). "Restaurant Review - Hooters (Lakeland, Fla)". TheLedger.com. The Ledger. 
  6. ^ Christiansen, J. and Campbell, L. (May 1, 1998). "Crocodile Lounge a high class swamp". Salt Lake City: The Deseret News. 
  7. ^ Harris, Jenn (November 19, 2014). "Boozy nachos and fried pickles at new Pasadena Whole Foods restaurant". Los Angeles Times. Retrieved December 3, 2014. 
  8. ^ Buechel, Jennifer (December 1, 2014). "Inside the Kitchen with Jenny Buechel at Farwell's MAD Cafe". Tustin, Michigan: WWTV 9&10 News. Retrieved December 3, 2014. 
  9. ^ Butter, Susannah (January 21, 2014). "Where to eat deep-fried pickles in London". London Evening Standard (London, United Kingdom). Retrieved December 3, 2014. 
  10. ^ "Lobster Kitchen, Great Russell Street, WC1". Islington Gazette (London, United Kingdom). December 1, 2014. Retrieved December 3, 2014. ... the deep fried pickles were tangy little beasts and ... 
  11. ^ "Recipe: Fried pickles". The Accidental Scientist: Science of cooking. Exploratorium.edu.
  1. Watson, Jeffery (Feb, 11th, 2016) fried pickles in the Midwest