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|This article does not cite any sources. (September 2014)|
|Place of origin||Scotland|
|Main ingredients||Potatoes, bread roll|
|Cookbook: Fritter roll Media: Fritter roll|
The fritter roll consists of one or two potato fritters enclosed in a floury bap (bread roll) and is usually served with salt and vinegar, sometimes with tomato ketchup or brown sauce on top of the fritter.
This is an inexpensive food.
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