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Type Doughnut
Place of origin Croatia
Main ingredients batter, rum, citrus zest, raisins, powdered sugar
Cookbook: Fritule  Media: Fritule

Fritule (/frtlɛ/) is a festive Croatian pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack "oliebollen" ("balls of oil"). However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.


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