|Main ingredients||Cheeses, white wine or other spirit, garlic, herbs|
|Cookbook: Fromage fort Media: Fromage fort|
Fromage fort is a French cheese spread, literally "strong cheese". It is traditionally made by blending together pieces of different leftover cheeses, white wine (or other spirits), garlic, and various herbs. Other ingredients include pepper and leek broth. Aging is optional.
Cheeses used in fromage fort include:
Obatzda, from Germany is produced by blending cheeses, flavourings, butter and beer.
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