|Place of origin||Scotland|
|Main ingredients||Wheat flour, beef suet or rusk, brown sugar, currants or sultanas, cinnamon|
|Cookbook: Fruit pudding Media: Fruit pudding|
Normally cut into slices and fried, it is an optional feature of the traditional Scottish breakfast. Although served in this context as part of a savoury meal, its close relationship to dumpling means it may also be served as a dessert.
Many Scottish producers of sausage, sliced sausage, black pudding, white pudding and haggis also make fruit pudding. It is not uncommon to find a "breakfast pack" consisting of sausage, sliced sausage, black pudding and fruit pudding on sale in Scottish shops.
|This food-related article is a stub. You can help Wikipedia by expanding it.|