|Preferred IUPAC name
3D model (JSmol)
|Molar mass||g·mol−1 114.16|
|Odor||Roasted coffee, Caramel, Sulfurous, Waxy|
|Density||1.132 g cm−3|
|Boiling point||155 °C; 311 °F; 428 K|
|Vapor pressure||531 Pa|
|GHS signal word||WARNING|
|Flash point||45 °C (113 °F; 318 K)|
|Lethal dose or concentration (LD, LC):|
LD50 (median dose)
|100-200 mg kg−1 (mouse)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
|what is ?)(|
Furan-2-ylmethanethiol is an organic compound containing a furan substituted with a sulfanylmethyl group. It is a clear colourless liquid when pure, but it becomes yellow coloured upon prolonged standing. It possesses a strong odour of roasted coffee and a bitter taste. It is a key component of the aroma of roasted coffee.
Furan-2-ylmethanol is easily prepared by reacting furfuryl alcohol with thiourea in hydrochloric acid via an intermediate isothiouronium salt which is hydrolized to the thiol by heating with sodium hydroxide.
- Preparation of furfuryl mercaptane http://www.orgsyn.org/demo.aspx?prep=CV4P0491
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