Gaifan (盖饭 or 蓋飯) or gaijiaofan (盖浇饭 or 蓋澆飯) is a typical Chinese fast food consisting of rice and fish, meat, vegetables or other ingredients, served on a plate or in a bowl. The dish can be either freshly cooked or previously cooked, such as char siu. According to the Commentary to the Classic of Rites, the history of gaifan can be dated back to Western Zhou. Throughout the Tang Dynasty, gaifan was served during the banquets of newly promoted officials.
- Donburi, usually called "Japanese gaifan" in China.