Galletas pesquera

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Galletas pesquera
Alternative namesgalyetas, galletas de Bacolod
TypeBiscuit
Place of originPhilippines

Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular in Tagalog and Ilonggo regions.[1][2][3]

See also[edit]

References[edit]

  1. ^ Gonzalez, Gene (2017). Philippine Breads. Anvil Publishing, Incorporated. ISBN 9789712731853.
  2. ^ Fenix, Michaela (2017). Country Cooking: Philippine Regional Cuisines. Anvil Publishing, Incorporated. ISBN 9789712730443.
  3. ^ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.