Galvin at Windows
|Galvin at Windows|
|Rating||(Michelin Guide 2010-17)|
|Street address||Park Lane|
|Other information||Nearest station:|
Hyde Park Corner
Galvin at Windows is a Michelin starred restaurant located on the top floor of the London Hilton on Park Lane restaurant. Launched in May 2006 by Chef Patron Chris Galvin as the second restaurant from the Galvin Brothers, the restaurant was awarded its Michelin Star in 2007, which it has retained ever since.
The restaurant offers seasonally inspired modern French haute cuisine with regularly changing menus which take in a wide range on influences, not least Head Chef Joo Won’s Korean heritage, while retaining its focus on classical French techniques. It also offers traditional Sunday lunches and hosts regular wine dinners and tastings which draw on global cuisines and bring experts in the field to the restaurant on a regular basis.
The senior team at Galvin at Windows has remained consistent since the launch, a remarkable feat for a London restaurant. Head Chef Joo leads the kitchen while the General Manager is Fred Sirieix, who is also a writer, broadcaster and charity activist.
The bar at Galvin at Windows offers a wide range of premium wines, spirits and classic cocktails while also having a seasonally changing menu of special drinks and a light, more relaxed food menu.
The restaurant is known for its panoramic views onto Hyde Park facing west and across central London to the north and south, while the bar looks across central London to the north, east and south.
- "www.caterersearch.com" Retrieved on 2010-06-10