Garcinia loureiroi

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Garcinia loureiroi
Scientific classification edit
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Malpighiales
Family: Clusiaceae
Genus: Garcinia
Species: G. loureiroi
Binomial name
Garcinia loureiroi

Garcinia loureiroi[1] is a tree species in the family Clusiaceae.[2][3] The Catalogue of Life lists no subspecies.[2]

Garcinia loureiroi is called bứa nhà in Vietnamese and (Khmer: សណ្ដាន់) in Cambodia. Its sour fruit and leaves are used widely in Cambodian cuisine, specifically in a version of the dish samlar machu.[4]


  1. ^ Pierre, 1883 In: Fl. For. Cochinch, t. 66
  2. ^ a b Roskov Y.; Kunze T.; Orrell T.; Abucay L.; Paglinawan L.; Culham A.; Bailly N.; Kirk P.; Bourgoin T.; Baillargeon G.; Decock W.; De Wever A. (2014). Didžiulis V., ed. "Species 2000 & ITIS Catalogue of Life: 2014 Annual Checklist". Species 2000: Reading, UK. Retrieved 26 May 2014.
  3. ^ World Plants: Synonymic Checklists of the Vascular Plants of the World
  4. ^ Headly, Robert K.; Chhor, Kylin; Lim, Lam Kheng; Kheang, Lim Hak; Chun, Chen. 1977. Cambodian-English Dictionary. Bureau of Special Research in Modern Languages. The Catholic University of America Press. Washington, D.C. ISBN 0-8132-0509-3

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