Garibaldi biscuit

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Garibaldi biscuit
Garibaldi biscuit.jpg
Type Biscuit
Place of origin England
Creator Jonathan Carr
Main ingredients Currants, biscuits
Cookbook: Garibaldi biscuit  Media: Garibaldi biscuit

The Garibaldi biscuit consists of currants squashed and baked between two thin, oblongs of biscuit dough—a sort of currant sandwich. In this respect, it has elements in common with the Eccles cake.

Popular with British consumers as a snack for over 150 years, the Garibaldi biscuit is conventionally consumed with tea or coffee, into which it may be dunked in informal social settings. The biscuits also exist under different names in other countries including Australia[1] and New Zealand.[2]


When bought in supermarkets in the UK (under several brands, all very similar), Garibaldi biscuits usually come in four strips of five biscuits each. They have a golden brown, glazed exterior and a moderately sweet pastry, but their defining characteristic is the layer of squashed fruit which gives rise to the colloquial names fly sandwiches, flies' graveyards, dead fly biscuits, or squashed fly biscuits, because the squashed fruit resemble squashed flies.[3]


The Garibaldi biscuit was named after Giuseppe Garibaldi, an Italian general and leader of the struggle to unify Italy. Garibaldi made a popular visit to South Shields in England in 1854. The biscuit was first manufactured by the Bermondsey biscuit company Peek Freans in 1861 following the recruitment of Jonathan Carr, one of the great biscuit makers of Carlisle. In the United States, the Sunshine Biscuit Company for many years made a popular version of the Garibaldi with raisins which it called "Golden Fruit". Sunshine was bought out by the Keebler Company which briefly expanded the line to include versions filled with other fruits. The entire Golden Fruit product line was discontinued when the Keebler company became a division of the Kellogg Company in 2001. Plain chocolate covered and milk chocolate covered varieties have also been marketed in the past, but appear not to have been available for many years.[4]

See also[edit]


  1. ^ "FullO'Fruit". Arnotts Biscuits. 
  2. ^ "Fruitli". Griffins Biscuits. 
  3. ^ Wilson, Bee (24 August 2012). "The Kitchen Thinker: Garibaldi biscuits". Daily Telegraph. 
  4. ^ "Garibaldi Review: Your Views". 

External links[edit]