Garrapinyades

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Garrapinyades

Garrapinyades are nuts (usually almonds) that have been cooked in a special way, so they end up coated in browned, crunchy sugar.[1][2] They are a typical open air fair snack in Spain and in Germany, where they are called "Gebrannte Mandeln".[3] They are also fairly common in Sweden, being frequently sold at christmas markets, where they are similarly known as "brända mandlar".

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