|Edited by||Darra Goldstein|
University of California Press (United States)
Gastronomica: The Journal of Food and Culture is a quarterly academic journal published by the University of California Press. It was established in 2001 and is currently edited by Darra Goldstein. Gastronomica covers the history, literature, representation, and cultural impact of food.
|This article relating to a magazine connected with the visual arts is a stub. You can help Wikipedia by expanding it.
See tips for writing articles about magazines. Further suggestions might be found on the article's talk page.