|Place of origin||Indonesia|
|Region or state||Java|
|Main ingredients||Coconut, sugar, food coloring|
Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or waluh fruit. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.
- Indonesia, INI BARU (2019-08-21). "Geplak, Kue Warna-warni Khas Yogyakarta yang Bikin Ketagihan". INI BARU Indonesia (in Indonesian). Retrieved 2021-01-03.
- "Geplak Waluh", Chronic Unika Soegijapranata, Issue 35-36, December 17, 2004[permanent dead link].