|Place of origin||India|
|Region or state||Assam, Bengal, Bihar, Odisha|
|Main ingredients||Black gram, dried yellow peas, or dried white peas; gravy|
Ghugni is an evening snack in Eastern India (Assam, Bengal, Bihar, Odisha). Black gram (kala chana), dried yellow peas, or dried white peas are cooked with gravy in the traditional eastern Indian style. It is then served with puffed rice (kurmura) and at times with hot onion pakoda or bhajiya. It is also served with poori. Some versions include meat, such as lamb. It is a common and affordable food in Kolkata. Mangsher ghugni has been described as a "Kolkata trademark".
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