Gibson (cocktail)

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Gibson
Cocktail
Gibson cocktail.jpg
TypeCocktail
Primary alcohol by volume
Servedstirred
Standard garnishsilverskin onion
Standard drinkware
Cocktail Glass (Martini).svg
Cocktail glass
Commonly used ingredients
  • 6 cl (2 ounces) (6 parts) gin
  • 1 cl (0.33 ounce) (1 part) dry vermouth
Preparation
  • Stir well in a shaker with ice, then strain into a chilled martini glass. Garnish and serve

The Gibson is a mixed drink made with gin and dry vermouth, and often garnished with a pickled onion. In its modern incarnation, it's considered a cousin of the more-ubiquitous martini, distinguished mostly by garnishing with an onion instead of an olive. But the earliest recipes for a Gibson -- including the first known recipe published in 1908 -- are differentiated more by how they treat the addition of bitters.[1]

William Boothby's 1908 Gibson Recipe

Other pre-prohibition recipes all omit bitters and none of them garnish with an onion. Some garnish with citrus twists. Others use no garniture at all. There is no known recipe for the Gibson garnishes with an onion before William Boothby's 1908 Gibson Recipe.[2] Some sources use other garnishment than the onion into the 1930s and beyond, but still none use bitters. The Polished Gibson is garnished with a potato. The drink is traditionally made with gin, but the vodka Gibson is also common.

History[edit]

The exact origin of the Gibson is unclear, with numerous popular tales and theories about its genesis. According to one theory, it was invented by Charles Dana Gibson, who created the popular Gibson Girl illustrations. Supposedly, he challenged Charley Connolly, the bartender of the Players Club in New York City, to improve upon a martini. As the story goes, Connolly simply substituted an onion for the olive and named the drink after the patron.[3]

Another version now considered more probable recounts a 1968 interview with a relative of a prominent San Francisco businessman named Walter D. K. Gibson, who claimed to have created the drink at the Bohemian Club in the 1890s. [4] Charles Clegg, when asked about it by Herb Caen, also said it was from San Francisco, not New York. [5] Other reporting supports this theory; Edward Townsend, former vice president of the Bohemian Club, is credited with the first mention of the Gibson in print, in a humorous essay he wrote for the New York World published in 1898.[6]

Another theory is that the Gibson after whom the drink was named was a popular California onion farmer, as seen in the publication Hutchings' illustrated California magazine: Volume 1 (p. 194) by James Mason Hutchings in 1857:

ONION VALLEY. During the winter of 1852 and '53, snow fell in Onion Valley to the depth of twenty-five feet, ... Even the towns of Gibsonville, Seventy-Six, Pine Grove, Whiskey Diggings, and several others, did their trading here.

Other stories of the drink's origins feature apocryphal businessmen, including an American diplomat who served in Europe during Prohibition. Although said to be a tetotaller, he often had to attend cocktail receptions, where he'd ask for a martini glass filled with cold water, garnished with a small onion so he could distinguish his drink from others. A similar story involves an investment banker named Gibson, who would take his clients out for the proverbial three-martini business lunches. He purportedly had the bartender serve him cold water so he could stay sober while his clients became intoxicated; the cocktail onion garnish served to distinguish his beverage from those of his clients.

A third version, supported by Kazuo Uyeda in "Cocktail Techniques," states that Gibsons started as very dry martinis garnished with a cocktail onion to distinguish them from traditional martinis, but as the fondness for drier martinis became popular the onion became the only difference.

Although bartenders' guides sometimes gave the recipe as 50/50 gin and vermouth, Gibsons in the early days were much drier than other martinis. Ironically, the earliest mention of a recipe for the cocktail doesn't call for an onion at all. [1]

See also[edit]

References[edit]

  1. ^ Wondrich, David (2015). Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar. Retrieved 13 August 2019.
  2. ^ Arthurs, Deborah (26 May 2016). "Garden to glass cocktail recipe: Pickled spring onion martini is a neat spring twist on a Gibson". The Metro. Retrieved 6 July 2017.
  3. ^ "Gibson Cocktail". Imbibe Magazine. 31 August 2017. Retrieved 13 August 2019.
  4. ^ "Where the Gibson was Born". San Francisco Chronicle. 26 April 2009. Retrieved 13 August 2019.
  5. ^ "One Man's San Francisco", Chronicle Books, p.155, Herb Caen
  6. ^ "A Distinctly Western Cocktail". Wall Street Journal. 30 May 2009. Retrieved 13 August 2019.