Ginataang munggo

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Ginataang munggo
Ginataang munggo.jpg
Alternative names
  • Ginataang totong,
  • Tinutungang munggo
  • Lelot balatong
  • Ginataang minatamis na munggo
CourseDessert
Place of originPhilippines
Serving temperaturehot or cold
Main ingredientsglutinous rice. mung bean, sugar, coconut milk

Ginataang munggo, also known as lelot balatong or tinutungang munggo, is a Filipino glutinous rice gruel dessert with toasted mung beans, coconut milk, and sugar. It is typically flavored with vanilla or pandan leaves. Corn and fruits like jackfruit or banana may also be added. It is a type of lugaw and ginataan.[1][2][3][4]

See also[edit]

References[edit]

  1. ^ "Ginisang Munggo sa Gata". Mama's Guide Recipes. Retrieved 19 April 2019.
  2. ^ "Ginataang Mais at Munggo". Mama's Guide Recipes. Retrieved 19 April 2019.
  3. ^ "Ginataang Munggo". Kawaling Pinoy. Retrieved 19 April 2019.
  4. ^ "Lelot Balatong". Ang Sarap. Retrieved 21 April 2019.