Ginger garlic masala
Optionally, salt is added to the ginger garlic paste while crushing.
Ideally, the paste or masala should be freshly prepared using a grindstone. However, due to scarcity of time and unavailability of a grindstone, people may use a mixer-grinder appliance to prepare the paste. These days, the paste is also available as a readymade preserve in many departmental stores or groceries.
- Tarla Dalal - Ginger Garlic Paste
- Drysdale, Bethann (2014). 10 Ways to Use Hardneck Garlic (Recipe Book). Mic James.
- Why Ginger Garlic paste is essential to Indian food
- Health benefits