Giorgio Locatelli

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Giorgio Locatelli, Waterstones, Piccadilly, London, December 2018

Giorgio Locatelli is an Italian chef working in the United Kingdom.

Early life[edit]

Locatelli was brought up in Corgeno in the comune of Vergiate on the banks of Lake Comabbio, northern Italy. His uncle ran a restaurant, giving him an appreciation and understanding of food from an early age.[1] After working for a short spell in local restaurants in north Italy and Switzerland, Locatelli went to England in 1986 to join the kitchens of Anton Edelmann at The Savoy. In 1990, Locatelli moved to Paris and worked at Restaurant Laurent and La Tour d’Argent. Locatelli was in the army in his youth.[2]

Career[edit]

On his return to London a couple of years later, Locatelli opened Olivo Restaurant, Eccleston Street, before opening Zafferano in February 1995.[3]

They won "Best Italian Restaurant" at the London Carlton Restaurant Awards for two consecutive years and their first Michelin star in 1999.[4] His cooking aims to highlight the natural flavours of quality produce, much of which he imports directly from Italy.[citation needed] He opened his second restaurant, Spighetta, on Blandford Street, in July 1997 and its sister restaurant Spiga, on Wardour Street, in March 2009.[citation needed] He left Zafferano and withdrew his services from Spiga and Spightetta in 2001 and the two restaurants have since closed.

In February 2002, Locatelli and his wife Plaxy opened their first independent restaurant, Locanda Locatelli, in Seymour Street. The restaurant, which serves traditional Italian dishes, was awarded a Michelin star in 2003, which has been retained every year since.

Locatelli has featured in six TV series: Pure Italian, 2002, aired on the UK Food channel; Tony and Giorgio, filmed with entrepreneur Tony Allan, shown on BBC2; and Sicily Unpacked Italy Unpacked with art historian Andrew Graham-Dixon and Rome Unpacked.'It has been sold world wide.

"The Big Family Cooking Showdown" was also on the BBC with Giorgio as a co judge with Rosemary Schraegar. The hosts were Zoe Ball and Nadia Hussain.

He has written three cookery books Made in Italy, was published in September 2006.[5] Made in Italy has received the Best Food Book award at the Glenfiddich Food and Drink Awards 2007. A second book, Made in Sicily, was published in September 2011. Made at Home was published by 4th Estate in 2017. He was also on featured BBC2 the British food revival.

In October 2016, Locatelli was awarded the Commendatore OMRI by the Italian Ambassador for services to Italian gastronomy, the equivalent of a British knighthood.

Personal life[edit]

Locatelli lives with his English wife Plaxy and their two children, Margherita and Jack, in Camden, London.[citation needed] He speaks Italian, English and French. In his free time he likes walking, riding and relaxing with his family.

External links[edit]

References[edit]

  1. ^ Giorgio Locatelli: Made in Italy
  2. ^ "BBC Two - Sicily Unpacked, Episode 1". BBC.
  3. ^ Franco Milazzo (24 November 2011). "Chefspective: Giorgio Locatelli, Refettorio". Londonist.
  4. ^ "Giorgio Locatelli". The Caterer. May 12, 2005.
  5. ^ "Resthof". resthof.co.uk. Archived from the original on 2009-08-30.