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Glycoproteomics is a branch of proteomics that identifies, catalogs, and characterizes proteins containing carbohydrates as a result of posttranslational modification.[1] Mass spectrometry is commonly used to identify the sugar moieties attached.

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  1. ^ Tissot B, North SJ, Ceroni A, Pang PC, Panico M, Rosati F, Capone A, Haslam SM, Dell A, Morris HR (2009). "Glycoproteomics: past, present and future". FEBS Lett. 583 (11): 1728–1735. doi:10.1016/j.febslet.2009.03.049. PMC 2753369. PMID 19328791.

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