Goat roti
 A curried goat and potato roti | |
| Course | Main course |
|---|---|
| Region or state | Trinidad and Tobago, Guyana, Jamaica[citation needed] |
| Main ingredients | Goat, Potatoes |
Goat Roti (/ˈroʊti/ ROH-tee) is a type of roti, a traditional Trinidadian dish[citation needed], popular in the Caribbean and in Caribbean communities throughout the world. It consists of curried goat and vegetables wrapped in a roti.[1][verification needed]
See also[edit]
References[edit]
- ^ "Curry Goat Roti". Retrieved 5 April 2013.
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