Gobi paratha

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Gobi parantha
Picture of tasty Gobi paratha.JPG
Alternative namesGobhida paratha
TypeParatha
Place of originIndian subcontinent
Region or stateNorth India

Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.[1][2] It can be consumed as breakfast or an appetizer.[2]

Preparation[edit]

The dough is made from flour. The stuffing is made from cauliflower and a mix of spices such as cumin, ginger, and turmeric powder. The filling is placed in the rolled dough, folded into a ball, and rolled out again. The paratha is cooked on the stovetop.[2][3]

Gobi paratha are often eaten with raita.[4]

See also[edit]

References[edit]

  1. ^ Jha, Seema (2013). Moustache. AuthorHouse. p. 145. ISBN 9781481780995.
  2. ^ a b c Jeannette, Hunt (2020). Cauliflower Comfort Food: Delicious Low-Carb Recipes for Your Favorite Craveable Classics. Ulysses Press. p. 38. ISBN 9781646040223.
  3. ^ Solomon, Charmaine (2011). The Complete Asian Cookbook. Hardie Grant Books. ISBN 9781742736976.
  4. ^ Bharadwaj, Monisha (2021). Indian Cooking for Dummies. Wiley. p. 306. ISBN 9781119796619.

External links[edit]