Gobindobhog (Bengali: গোবিন্দভোগ) is a rice cultivar from West Bengal, India. It is a short grain, white, aromatic, sticky rice having a sweet buttery flavor. It derives its name from its usage as the principal ingredient in the preparation of the offerings to Govindajiu, the family deity of the Setts of Kolkata.
It has many traditional Bengali recipes intended for it specifically.
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