|Primary alcohol by volume|
|Served||Straight up; without ice|
|Standard drinkware||Cocktail glass|
|Commonly used ingredients|
|Preparation||Shake together over ice. Strain into cocktail glass and serve chilled.|
The Golden Cadillac is a cocktail made with Galliano, white crème de cacao, and cream. It is classified as an "after-dinner" drink, a digestif. This cocktail originated at Poor Red's BBQ in the town of El Dorado, California.
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Sometime in 1952, a woman and her new fiance came into Poor Red's BBQ to celebrate their engagement. They decided that a cocktail should be created in their honor. The couple and long-time bartender Frank Cline decided it should match the couple's newly-purchased golden Cadillac. After many trials and errors, Cline finally settled on the recipe now known as the Golden Cadillac.
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