Goose pulling (also called gander pulling, goose riding, pulling the goose or goose neck tearing) was a blood sport practiced in parts of the Netherlands, Belgium, England, and North America from the 17th to the 19th centuries. It originated in the 12th century in Spain and was spread around Europe by the Spanish Third. The sport involved fastening a live goose with a well-greased head to a rope or pole that was stretched across a road. A man riding on horseback at a full gallop would attempt to grab the bird by the neck in order to pull the head off. Sometimes a live hare was substituted.
It is still practiced today, using a dead goose, in parts of Belgium and in Grevenbicht in the Netherlands as part of Shrove Tuesday and in some towns in Germany as part of the Shrove Monday celebrations. It is referred to as Ganstrekken in the Netherlands, Gansrijden in Belgium and Gänsereiten in Germany using a dead goose that has been humanely killed by a veterinarian.
In El Carpio de Tajo goose pulling is practised on every July 25th to celebrate the liberation (Reconquista) from the Arabs in 1141. Later, during the dictatorship of Franco, the use of live geese was prohibited by a new animal protection law. Instead of geese, ribbons tied to sticks were used, which the riders had to insert into metal rings. When democracy returned to Spain, the use of geese was again allowed.
Goose pulling is attested in the Netherlands as early as the start of the 17th century; the poet Gerbrand Adriaensz Bredero referred to it in his 1622 poem Boerengeselschap ("Company of Peasants"), describing how a party of peasants going to a goose-pulling contest near Amsterdam end up in a brutal brawl, leading to the lesson that it is best for townspeople to stay away from peasant pleasures.
Although the use of live geese was banned in the 1920s, the practice still arouses some controversy. In 2008 the Dutch Party for Animals (PvdD) proposed that it should be banned; the organisers, Folk Verein Gawstrèkkers Beeg, rejected the proposal, pointing out that there was no question of cruelty to animals because the geese were already dead.
Belgian goose pulling is accompanied by an elaborate set of customs. The rider who succeeds in pulling off the goose's head is "crowned" as the "king" for one year and given a crown and mantle. At the end of his "king year" the ruling king has to treat his "subjects" to a feast of beer, drinks, cigars and bread pudding or sausages held either at his home or at a local pub. The kings compete with each other to become the "emperor". Children participate as well; in 2008, the children's goose pulling tournament in Lillo near Antwerp was won by a 14-year-old who won 390 euros and a trip to the Plopsaland theme park.
The sport appears to have been relatively uncommon in Britain, as all references are to it as a curiosity practiced somewhere else. The 1771 Philip Parsons locates it in "Northern parts of England" and assumes it is unknown in Newmarket in Southern England. Parsons described how it was carried out in England:
In the Northern parts of England it is no unusual diversion, to tie a rope across a street, and let it swing about the distance of ten yards from the ground. To the middle of this a living cock is tied by the legs. As he swings in the air, a set of young people ride one after another, full speed, under the rope, and rising in the stirrups, catch at the animal's head, which is close clipped and well soaped, in order to elude the grasp. Now he who is able to keep his seat in his saddle, and his hold of the bird's head, so as to carry it off in his hand, bears away the palm, and becomes the noble hero of the day.
The serious work Observations on the popular antiquities of Great Britain, of 1849, calls it "Goose-riding" and says it has been "practiced in Derbyshire within the memory of persons now living", and that the antiquary Francis Douce (1757–1834) had a friend who remembered it "when young" in Edinburgh in Scotland.
From these references it would appear to have died out in Britain by the end of the 18th century.
The Dutch settlers of North America brought it to their colony of New Netherland and from there it was transmitted to English-speaking Americans. Goose-pulling was taken up by those at the lower levels in American society, though it could attract the interest of all social strata. In the pre-Civil War South, slaves and whites competed alongside each other in goose-pulling contests watched by "all who walk in the fashionable circles." Charles Grandison Parsons described the course of one such contest held in Milledgeville, Georgia in the 1850s:
At the appointed time, rude whisky tents, and festive seats, and shades, were prepared around the "pulling course;" and thousands of spectators – ladies as well as gentlemen, the elite as well as the vulgar – assembled to engage in or witness the favorite sport...
Tickets were issued by the proprietor of the gander, at fifty cents each, to all gentlemen present who wished for them, and they entered their names as "pullers". The pullers were to start about ten rods [about 50 m / 165 ft] from the gander, on horseback, riding at full speed, and as they passed along under the gander, they had the privilege of pulling off his head – which would entitle them to the additional privilege of eating him...
One entered the list – a "gentleman of property and standing" – and dashed over the course. The poor gander – seeming quite resigned to his fate, or not comprehending his danger, and not knowing how to "dodge" – had his neck seized by the first rider; but being well oiled, and his head so small, and his strength not yet exhausted, he slipped his head through the puller's hand without suffering much from the twist... After this he kept a sharp look out, and many pullers passed by without being able to grapple his neck. The game went on, and the pullers increased, till the jaded gander could elude their grasp no longer. An old Cracker – with a sandpaper glove on – pulled off his head at last, amid the shouts of a wondering host of intoxicated competitors.
The prizes of a goose-pulling contest were trivial – often the dead bird itself, other times contributions from the audience or rounds of drinks. The main draw of such contests for the spectators was the betting on the competitors, sometimes for money or more often for alcoholic drinks. One contemporary observer commented that "the whoopin', and hollerin', and screamin', and bettin', and excitement, beats all; there ain't hardly no sport equal to it." Goose-pulling contests were often held on Shrove Tuesday and Easter Monday, with competitors "engaged in this sport not just for its excitement but also to prove they were "real men," physically strong, brave, competitive and willing to take risks."
Unlike some other contemporary blood sports, goose pulling was often frowned upon. In New Amsterdam (modern New York) in 1656, Director General Pieter Stuyvesant issued ordinances against goose pulling, calling it "unprofitable, heathenish and pernicious." Many contemporary writers professed disgust at the sport; an anonymous reviewer in the Southern Literary Messenger, writing in 1836, described goose pulling as "a piece of unprincipled barbarity not infrequently practised in the South and West." William Gilmore Simms described it as "one of those sports which a cunning devil has contrived to gratify a human beast. It appeals to his skill, his agility, and strength; and is therefore in some degree grateful to his pride; but, as it exercises these qualities at the expense of his humanity, it is only a medium by which his better qualities are employed as agents for his worser nature."
The sport was challenging, as the oiling of the goose's neck made it difficult to retain a grip on it, and the bird's flailing made it difficult to target in the first place. Sometimes the organisers would add an extra element of difficulty; one writer describing an event in the American South witnessed "a [man], with a long whip in hand ... stationed on a stump, about two rods [10 m / 32 ft] from the gander, with orders to strike the horse of the puller as he passed by." The reaction of the startled horse would make it even more difficult for the puller to grab the goose as he went by. Many riders missed altogether; others broke the goose's neck without snapping off the head. The American poet and novelist William Gilmore Simms wrote that
It is only the experienced horseman, and the experienced sportsman, who can possibly succeed in the endeavor. Young beginners, who look on the achievement as rather easy, are constantly baffled; many find it impossible to keep the track; many lose the saddle, and even where they succeed in passing beneath the saplings without disaster, they either fail altogether in grasping the goose, which keeps a constant fluttering and screaming; or, they find it impossible to retain their grasp, at full speed, upon the greasy and eel-like neck and head which they have seized.
Goose-pulling largely died out in the United States after the Civil War, though it was still occasionally practised in parts of the South as late as the 1870s; a local newspaper in Osceola, Arkansas reported of an 1870s picnic that "after eats, gander-pulling was engaged in. Mr. W.P. Hale succeeded in pulling in twain the gander's breathing apparatus, after which dancing was resumed."
A variant called "rooster pulling" has survived in New Mexico for some time. A rooster was buried in the sand up to its neck, and riders would try to pull it up as they rode past. This was later done with bottles buried in the sand. "Rooster racing in the Hispanic villages of northern New Mexico exists only in the history books and in the minds of a few men and women who ... still recall the popular sport of yesteryear".
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- "The Gander Pulling", in Georgia scenes, characters, incidents, &c., in the first half century of the Republic (Augustus Baldwin Longstreet, 1859). Satirical account of a goose-pulling contest held in Georgia in 1798.