|Type||London dry gin|
|Country of origin||United Kingdom|
|Alcohol by volume||37.2% - 47.3%|
Gordon's is a brand of London dry gin first produced in 1769. The top markets for Gordon's are (in descending order) the United Kingdom, the United States and Greece. It is owned by the British spirits company Diageo and, in the UK, is made at Cameron Bridge Distillery in Fife, Scotland (although flavourings may be added elsewhere). It is the world's best-selling London dry gin. Gordon's has been the UK's number one gin since the late 19th century. A 40% ABV version for the North American market is distilled in Canada.
Gordon's London Dry Gin was developed by Alexander Gordon, a Londoner of Scots descent. He opened a distillery in the Southwark area in 1769, later moving in 1786 to Clerkenwell. The Special London Dry Gin he developed proved successful, and its recipe remains unchanged to this day.[not in citation given] Its popularity with the Royal Navy saw bottles of the product distributed all over the world.
In 1898 Gordon & Co. amalgamated with Charles Tanqueray & Co. to form Tanqueray Gordon & Co. All production moved to the Gordon's Goswell Road site. In 1899, Charles Gordon died, ending the family association with the company.
In 1904 the distinctive square-faced, green bottle for the home market was introduced. In 1906 Gordon's Sloe Gin went into production. The earliest evidence in recipe books for the production of Gordon's Special Old Tom was in 1921.
By 1962 at least it was the world's highest selling gin.
According to the manufacturer, Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, liquorice, orris root, orange and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin.
Gordon's is sold in several different strengths depending on the market. In the US, the strength is 40% ABV. Until 1992, the ABV in the UK was 40%, but it was reduced to 37.5% to bring Gordon's gin into line with other white spirits such as white rum and vodka, and also reduce production costs (the other leading brands of gin in the UK, Beefeater gin and Bombay Sapphire, are both 40% ABV in the UK). In continental Europe and in some duty-free stores, a 47.3% ABV version is available in addition to the 37.5% one, while in New Zealand and Australia, as of 2011, it is sold at 37.2% ABV, and in South Africa it is 43% ABV.
In addition to the main product line, Gordon's also produces a sloe gin; a vodka (US & Venezuela only), two alcopop variants, Space and Spark; three vodka liqueur variants, Cranberry, Parchita and Limon (Venezuela only) and a canned, pre-mixed gin and tonic as well as a canned Gordon's and Grapefruit (500ml - Russia only).
On 11 February 2013, Gordon's announced the release of Gordon's Crisp Cucumber, a flavoured gin, which blends the original gin with cucumber flavour. In early 2014, Gordon's Elderflower was added to their "flavoured" gin collection, and is made in much the same way, with a natural elderflower flavouring being added to the original recipe.
In August 2017, Gordon's began selling Gordons Pink, a pink colored gin flavored with several types of red berries.
- Gordon's special Old Tom Gin (1921–1987)
- Orange Gin (1929–1988)
- Lemon Gin (1931–1988)
- Spearmint gin (US only)
- Gordon's Distiller's Cut - A luxury version of the gin, released in 2004, with additional botanicals of lemongrass and ginger.
A range of pre-mixed drinks:
- (1924–1967) Fifty-Fifty, Martini, Dry Martini, Perfect, Piccadilly, followed by Manhattan, San Martin, Dry San Martin and Bronx.
- (1930–1967) Rose, Paradise and Gimlet 1930-1967.
- (1924–1990) Dry/Extra Dry Martini
- Finest Old Jamaica Rum
- Orange Bitters (made from Seville Oranges)
In popular culture
In the movie The African Queen Katharine Hepburn's character pours Humphrey Bogart's entire crate of Gordon's bottles into the river and floats away the empties.
- "Gordon's London Dry Gin". Diageo. Retrieved 2014-01-08.
- GREAT BRITISH BRANDS: Gordon's Gin - Dating from the late 18th century, the recipe for this iconic brand is said to be the same as it was 233 years ago | Marketing Magazine
- "GORDON'S GIN - A TIMELINE". Diageo. Archived from the original on April 15, 2015. <--Website requires registration, 23 Apr 2015.
- "Gordon's Gin - A Distilled History". Tanqueray Gordon & Co. Archived from the original on 2 October 2011. Retrieved 31 August 2011.
- Eunson, John K.V. (2012). Caledonia Dreaming. Headline. p. 18. ISBN 978-0-7553-6311-7.
- Johnson Publishing Company (December 1962). Ebony. Johnson Publishing Company. p. 130. ISSN 0012-9011. Retrieved 14 November 2012.
- Carbon Archived 6 May 2012 at the Wayback Machine.
- "Last orders: Gordon Ramsay dropped as face of Gordon's gin and replaced by Philip Glenister and Emilia Fox after sales fall". Mail Online. Retrieved 17 April 2017.
- "Gordon's". Gin Foundry. Retrieved 3 February 2017.
- Loch Fyne Whiskies - Scotch Whisky Review - Edition 16
- This is Money15 October 2009 Reader comments (9) (15 October 2009). "Why has gin got so much weaker?". This is Money. Retrieved 26 April 2011.
- The Original Gordon's London Dry Gin. (Bottle, 375mL) Bottled in New Zealand under Licence for Diageo Australia, Huntingwood, NSW by Lion Nathan Wines and Spirits New Zealand, Newmarket, Auckland, New Zealand. Batch code: A1018916:58.
- Bar Magazine | Developing Premium Bar Excellence | Gordon's to introduce cucumber-flavoured gin
- "The Vesper " Summer Fruit Cup". Summerfruitcup.wordpress.com. 4 July 2010. Retrieved 26 April 2011.
- Craig Boreth (1 September 2012). The Hemingway Cookbook. Chicago Review Press. p. 172. ISBN 978-1-61374-072-9. Retrieved 14 November 2012.