Gouais blanc in Viala & Vermorel (as Gouget blanc)
|Color of berry skin||Blanc|
|Also called||Heunisch, Heunisch Weiss, and (other synonyms)|
|Notable regions||formerly Germany and northern France|
|Notable wines||None, nearly extinct|
Gouais blanc (French pronunciation: [ɡu.ɛ blɑ̃]) or Weißer Heunisch (German pronunciation: [ˈvaɪsɐ ˈhɔʏnɪʃ]) is a white grape variety that is seldom grown today but is important as the ancestor of many traditional French and German grape varieties. The name Gouais derives from the old French adjective ‘gou’, a term of derision befitting its traditional status as the grape of the peasants. Likewise, the German name Weißer Heunisch labels it as one the lesser, Hunnic grapes.
Gouais is known to have been widely planted in central and northeastern France in Medieval times. At this time, it was used to produce simple, acidic white wines, and were primarily grown in less good plots that were not suited for the much more highly regarded Pinot noir or Pinot gris. Gouais Blanc was thus the grape of the peasantry rather than of the nobility.
Its history before Medieval times is not known with any certainty, but is the subject of much conjecture, in similarity to many other grape varieties with a long history. Gouais blanc has been proposed as a candidate for the grape given to the Gauls by Marcus Aurelius Probus (Roman Emperor 276–282), who was from Pannonia and who overturned Domitian's decree banning grape growing north of the Alps. Another hypothesis claims it originates specifically in Croatia (or Pannonia), but the Vitis International Variety Catalogue currently lists it as originating from Austria, which should probably be interpreted as "likely to originate somewhere in Central Europe".
DNA fingerprinting at the University of California, Davis in the late 1990s identified Gouais blanc as the ancestor of a large number of classical European grape varieties. This came as something of a surprise, given the old division into Frankish and Hunnic grape varieties used in the Germanic world, as it meant that the prototype simple "Hunnic" grape was in fact an ancestor to most of the noble "Frankish" grapes.
Crosses and relationships to other grapes
Having been widely grown in proximity to Pinot, the two varieties had many opportunities to cross. And having such distant origins, those crosses showed hybrid vigour and were widely propagated. This unique combination of events means that many grape varieties today have Gouais blanc as a parent, the most famous of which is Chardonnay.
DNA fingerprinting research at the University of California, Davis has also identified Gouais blanc as an ancestor of the Aligoté, Aubin vert, Auxerrois, Bachet noir, Beaunoir, Blaufränkisch, Franc Noir de la-Haute-Saône, Gamay Blanc Gloriod, Gamay noir, Melon, Knipperlé, Peurion, Roublot, and Sacy grape varieties. Dameron is another result of the same cross, whereas a cross with Pinot fin teinturier produced Romorantin.
As mentioned above, the Gouais blanc variety has, until recently, survived mostly as a museum curiosity. Since the Middle Ages there have been regular attempts to ban the peasants' grape from the soils of France, which probably says something about its typical winemaking qualities. However, Gouais blanc has continued to be commercially grown at several vineyards in Switzerland and in recent years, a few historically interested wine producers have started to plant small amounts of Gouais blanc. Gouais has also been grown for over 100 years by Chambers Rosewood Winery in Rutherglen, Australia.
Gouais blanc is also known under the following synonyms: Absenger, Bauernweinbeer, Bauernweinbeere Weiss, Bauernweintraube, Debela, Drobna, Best's N°4, Blanc De Serres, Boarde, Bogatyur, Bon Blanc, Bordenauer, Borzenauer, Bouillan, Bouillaud, Bouilleaud, Bouillen, Bouillenc, Bourgeois, Bourguignon, Branestraube, Branne, Burgegger Weiss, Burger, Cagnas, Cagnou, Champagner Langstielig, Colle, Coulis, Dickweisser, Dickwiss, Enfarine Blanc, Esslinger, Figuier, Foirard Blanc, Frankenthaler, Gau, Gauche Blanc, Geuche Blanc, Goe, Goet, Gohet, Goi, Goin, Goix, Got, Gouai, Gouais Jaune, Gouais Long, Gouais Rond, Gouas, Gouaulx, Gouay, Gouche, Gouche Blanche, Goue, Gouest, Gouest Sauge, Gouet Blanc, Gouette, Gouge, Gouget Blanc, Gouillaud, Gouis De Mardeuil, Gousse, Grauhuensch, Grobe, Grobes, Grobheunisch, Grobweine, Grobweisse, Gros Blanc, Grünling, Guay Jaune, Gueche Blanc, Guest Salviatum, Gueuche Blanc, Guillan, Guinlan, Guy, Guy Blanc, Gwaess, Harthuensch, Hartuensch, Heinisch, Heinish, Heinsch, Heinschen Weiss, Hennische Weiss, Hensch, Heunisch Blanc, Heunisch Weisser, Heunischtraube, Heunish Weiss, Heunsch, Heunscher, Heunschler, Heunschlir, Hinschen, Hinschene, Hintsch, Huensch, Huenschene, Huentsch, Hunnentraube, Hunsch, Hunschrebe, Huntsch, Hyntsch, Issal, Issol, Kleinbeer, Kleinberger, Laxiertraube, Lombard Blanc, Luxiertraube, Mehlweisse, Mehlweisse Gruen, Mendic, Moreau Blanc, Mouillet, Nargouet, Pendrillart Blanc, Petit Gouge, Pichons, Plant De Sechex, Plant Madame, Plant Seche, President, Regalaboue, Riesling Grob, Rous Hette, Roussaou Blanc, Rudeca Saboule Boey, Sadoule Boey, Sadoulo Bouyer, Seestock Grob, Tejer Szozeloe, Thalburger, Trompe Bouvier, Trompe Valet, Verdet, Verdin Blanc, Vionnier, Weisse Traube, Weisser Heunisch, Weissgrobe, Weissheinsch, Weissstock, Weisstock, Wippacher, Zoeld Hajnos
Notes and references
- Meredith, Carole. "The Origin of Chardonnay". University of Burgundy. Archived from the original on November 30, 2006. Retrieved 2007-08-29.
- Jancis Robinson, ed. (2006). "Gouais Blanc". Oxford Companion to Wine (Third ed.). Oxford: Oxford University Press. p. 319. ISBN 0-19-860990-6.
- Lecture by Carole Meredith on the origins of grape varieties
- Maul, Erika; Töpfer, Reinhard; Eibach, Rudolf (2007). "Vitis International Variety Catalogue". Institute for Grapevine Breeding Geilweilerhof (IRZ), Siebeldingen, Germany. Retrieved 2007-08-29.
- Oz Clarke Encyclopedia of Grapes pg 112 Harcourt Books 2001 ISBN 0-15-100714-4
- J. Robinson, J. Harding and J. Vouillamoz Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours pgs 330-331, 422 Allen Lane 2012 ISBN 978-1-846-14446-2
- "Gouais | Australian Wine Companion". Retrieved 15 January 2013.