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It is enjoyed principally in bars served in a classic 25cl copa. Because it is a strong drink, it is popular with Uruguayan street musicians in the winter, and is traditionally drunk before taking the stage in the summer.
In the past two decades, some cocktail bars have mixed the drink with a variety of flavors, for example:
- "Caracterización de la grappamiel según la Dirección General Impositiva del Uruguay" (in Spanish). Retrieved 2014-07-09.
- "Letra de Cerca del Mar de Jorge Drexler" (in Spanish). Retrieved 2014-07-09.
- "Guia de Degustación de Grappamiel". Archived from the original (DOC) on July 14, 2014. Retrieved 2014-07-09.
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