|IBA official cocktail|
|Primary alcohol by volume|
|Served||Straight up; without ice|
|Standard drinkware||Cocktail glass|
|Preparation||Pour ingredients into a cocktail shaker with ice. Shake briskly and then strain into a chilled cocktail glass.|
|Grasshopper recipe at International Bartenders Association|
A grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. The drink reputedly originated at Tujague's, a bar in the French Quarter of New Orleans, Louisiana, and was invented by its owner, Philip Guichet. The drink gained popularity during the 1950s and 1960s throughout the American South.
A "Frozen" Grasshopper adds mint ice cream to create a more dessert-like drink.
An "After Eight" adds a layer of dark chocolate liqueur to the crème de menthe, crème de cacao and cream. 
In the North Central US states, especially Wisconsin, grasshoppers are blended drinks, with ice cream substituted for cream. A related variation is the "grasshopper milkshake", it contains mint chocolate chip ice cream, milk, and crème de menthe. This is blended and served in a tall glass decorated with a miniature or broken cream-filled chocolate sandwich cookie.
- "The Land of Forgotten Cocktails". August 1, 2008. Archived from the original on 2009-12-07. Retrieved 2009-03-27.
- "Flying Grasshopper recipe".
- "Flying Grasshopper recipe". Retrieved 2017-11-08.
- "Frozen Grasshopper recipe". Retrieved 2017-11-08.
- "After Eight". Retrieved 2017-11-08.
- "PUNCH | Blended Grasshopper". Punch. Retrieved 2018-01-12.
- "Grasshopper Milkshake". Archived from the original on 2010-05-19. Retrieved 2017-11-08.
- "Girl Scout Cookie Recipe". Chowhound. Retrieved 2017-11-08.
- Media related to Grasshopper (cocktail) at Wikimedia Commons