From Wikipedia, the free encyclopedia
|Place of origin||Jamaica|
|Main ingredients||Coconut, sugar fondant|
|Cookbook: Grater cake Media: Grater cake|
Grater cake is a dessert of grated coconut in a fondant of sugar in Jamaican cuisine. While refined, or white sugar, is now often used, when "wet" or "new" brown sugar was used, it was known as grater brute.
- Frederic Gomes Cassidy, Robert Brock Le Page Dictionary of Jamaican English page 72
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