Great Food, All Day Long

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Great Food, All Day Long: Cook Splendidly, Eat Smart
Great Food, All Day Long.jpg
Cover of Great Food, All Day Long
AuthorMaya Angelou
CountryUnited States
LanguageEnglish
GenreCulinary Arts, Essays
PublisherRandom House
Publication date
2010
Media typePrint
Pages218
ISBN1-4000-6844-4
Preceded byHallelujah! The Welcome Table: A Lifetime of Memories with Recipes 

Great Food, All Day Long: Cook Splendidly, Eat Smart (2010) is Maya Angelou's second cookbook. A follow-up to and like Hallelujah! The Welcome Table (2004), Great Food combines autobiographical sketches and recipes about how Angelou lost weight by eating smaller portions of satisfying meals.[1] Her focus in this book is weight loss through portion control and flavor.[2]

References[edit]

  1. ^ "Great Food, All Day Long: Cook Splendidly, Eat Smart by Maya Angelou". NPR Books. Retrieved 2013 December 10
  2. ^ Crea, Joe (2011 January 18). "Maya Angelou's cookbook 'Great Food, All Day Long' exudes cozy, decadence". Northeast Ohio Media Group. Retrieved 2013 December 10