Originally, Green Burrito was an independent restaurant in Hawaiian Gardens, California. Ruben Rodriguez purchased it in 1980, and turned it into a chain, whose parent company Santa Barbara Restaurant Group was acquired by CKE in 2001.
CKE's policy has been to add Green Burrito dual-branding to many of their Carl's Jr. hamburger restaurants, thereby adding a Mexican menu. As of 2008, there were 300 co-branded Green Burrito/Carl's Jr. restaurants.
- Grant, Tina (2001-01-01). International Directory of Company Histories. St. James Press. ISBN 9781558624429.
|This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.|