Greens Restaurant

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View out the window of Greens Restaurant

Greens Restaurant is a landmark vegetarian restaurant[1][2] in the Fort Mason Center in the Marina District, San Francisco, California, overlooking the Golden Gate Bridge.

Founded by the San Francisco Zen Center in 1979,[3][4] Greens has been credited in The New York Times as “the restaurant that brought vegetarian food out from sprout-infested health food stores and established it as a cuisine in America.”[5]

The chef is Annie Somerville. The restaurant utilizes fresh produce from the organic Green Gulch Farm Zen Center.

Books[edit]

  • The Greens Cookbook. Deborah Madison with Edward Espe Brown. Random House Broadway imprint. ISBN 0-7679-0823-6, ISBN 978-0-7679-0823-8.
  • Fields of Greens. Annie Sommerville. Bantam Books.

See also[edit]

References[edit]

External links[edit]

Coordinates: 37°48′23″N 122°25′56″W / 37.80645°N 122.43212°W / 37.80645; -122.43212