|This article needs additional citations for verification. (September 2014) (Learn how and when to remove this template message)|
The burl is contoured to a rough shape, carefully dried to prevent the wood from cracking, then formed in accordance with the local traditions. Birch burl kuksas last longer than plain birch kuksas. Originally guksi, or kuksa, were widely used in Arctic areas as a personal drinking cup; a well-made guksi would last a lifetime.
Guksi was traditionally only rinsed with clean water and dried with a cloth after use. No detergents are used, since many people believe that it will damage a guksi.
Today, a traditional guksi is difficult to find outside northern Scandinavia, partly because burls are seldom harvested in modern mechanized forestry. With the introduction of glass, ceramic and metal drinkingware, the skill of making such duodji artwork has become a pastime skill rather than the essential one as it was in the past.
- material that a Kuksa is made of: http://finnish-puukko.blogspot.com/2007/02/kuksa-ancient-lapland-drinking-cup.html
|This article about an item of drinkware or tool used in preparation or serving of drink is a stub. You can help Wikipedia by expanding it.|